With a few simple ingredients, these coconut chocolate biscuits are so simple to make and so delicious!
Total Time
10min
4.0
1 Rating
Author: Spanish Recipes with Sofia
Servings:
8
Ingredients
•
16
Digestive Biscuits
•
to taste
Chocolate Hazelnut Spread
•
as needed
Milk
•
as needed
Unsweetened Shredded Coconut
Cooking Instructions
1.
Spread Chocolate Hazelnut Spread (to taste) on 8 of the Digestive Biscuits (16) and top with the other remaining 8 biscuits.
2.
Soak each biscuit sandwich in the Milk (as needed). Don’t put too many biscuits at the same time in the milk because they will break down.
3.
Once they've softened, pass them through the Unsweetened Shredded Coconut (as needed) and set them aside on a separate plate.
4.
Keep the biscuits in the fridge for a few hours to cool down. Enjoy these super delicious biscuits!
Nutrition Per Serving
CALORIES
150
FAT
7.0 g
PROTEIN
2.0 g
CARBS
20.0 g
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