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Vincenzo's Plate
I'm Vincenzo, a food-obsessed Italian living in Australia who cooks traditional Italian meals with family and friends.
http://www.vincenzosplate.com/
Bring Rome to your plate with this traditional Amatriciana recipe from Italy’s capital. Also known as bucatini al’amatriciana, you just need 3 simple ingredients to create a hearty pasta dish full of salty and rich flavors thanks to the perfect combination of tomato and guanciale.
30MINS
Total Time
$21.68
Cost Per Serving
Ingredients
Servings
2
us / metric
![Bucatini Pasta](https://www.sidechef.com/ingredient/6f6fad9f-3de1-4ce8-a774-8b762c57c225.jpeg?d=96x96)
9 oz
Bucatini Pasta
![Guanciale](/next/default-ingredient.de7daf67ae2b.png?d=96x96)
5.5 oz
Guanciale
skin removed
or Pancetta or Salami
![White Wine](https://www.sidechef.com/ingredient/9eaad215-2eb6-4dc9-a21e-23117a80b0ee.jpg?d=96x96)
8 oz
White Wine
![Water](https://www.sidechef.com/ingredient/02b94080-fa4a-4b6d-a439-6d82bb36055b.jpg?d=96x96)
20 3/4 cups
Water
![Rock Salt](https://www.sidechef.com/ingredient/6da44125-a3ab-4f30-afdc-fc61839667a9.jpeg?d=96x96)
1 Tbsp
Rock Salt
![Pecorino Romano Cheese](https://www.sidechef.com/ingredient/bac92973-be51-47a8-9e53-3f7500a18b33.jpg?d=96x96)
to taste
Pecorino Romano Cheese
Nutrition Per Serving
VIEW ALL
Calories
1095
Fat
54.4 g
Protein
19.9 g
Carbs
105.6 g