Vincenzo's Plate
I'm Vincenzo, a food-obsessed Italian living in Australia who cooks traditional Italian meals with family and friends.
http://www.vincenzosplate.com/
What do you get when you mix spaghetti carbonara and frittata? A SLICE OF HEAVEN. This spaghetti frittata will make you love carbonara even more – Mixing spaghetti carbonara and spaghetti frittata will give you a slight crunch when browned just enough, along with a creamy inside, from our surprise ingredient, burrata! Spaghetti frittata di carbonara can be enjoyed hot or cold making it a great dish for any season.
50MINS
$8.20
Ingredients
Servings
6
10.5 oz
Pasta
spaghetti, bucatini or linguine. I used fileja calabrese.
6
Organic Eggs
7 oz
Chopped Guanciale
or Pig Jowl or Pancetta
1 2/3 cups
Grated Pecorino Romano Cheese
1
Large Burrata Cheese
20 3/4 cups
Water
as needed
Rock Salt
to taste
as needed
Extra-Virgin Olive Oil
Nutrition Per Serving
VIEW ALL
Calories
644
Fat
43.6 g
Protein
26.9 g
Carbs
37.3 g
Vincenzo's Plate
I'm Vincenzo, a food-obsessed Italian living in Australia who cooks traditional Italian meals with family and friends.
http://www.vincenzosplate.com/