Place Red Kidney Beans (2 bag) in a bowl with Water (as needed). Make sure the water covers the beans and then some.
Cover and leave on the counter overnight, 12 hours preferably.
The next day, place the beans and the water in a large pot and add more Water (as needed) if necessary to cover the beans. Bring to a boil over high heat.
While it's coming to a boil, stir frequently and remove as much of the foam as you can while it comes to a boil.
Once it's boiling, lower heat to medium and cook until the beans are tender but not too tender that they are breaking apart.
My beans cooked in about 1 hour and 15 minutes. But depending on the bean you chose it could be less. So keep checking and checking!