Use code SIDECHEF for $10 off your first shoppable recipe order.
RECIPE
2 INGREDIENTS6 STEPS13HR

Dry Beans

Love This Recipe?

54 Saved

Belqui's Twist

I clearly love to cook but I am so much more than that. I am a wife, a mother of two, digital marketing executive and an Autism support coach. Yep! My hands are full!
GO TO BLOG

Shop Now

Pick Up From
Find nearby stores
Estimated Total: Est. Total:
Fulfilled by
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Pick Up From
Estimated Total: Est. Total:
Fulfilled by
A simple way to cook, batch, and freeze dry beans.
13HR
Total Time

Belqui's Twist

I clearly love to cook but I am so much more than that. I am a wife, a mother of two, digital marketing executive and an Autism support coach. Yep! My hands are full!
GO TO BLOG

Ingredients

US / METRIC
Servings:
6
Serves 6
2 bags
(16 oz)
Red Kidney Beans
or Any dry beans of choice
as needed
Water

Shop Now

Pick Up From
Find nearby stores
Estimated Total: Est. Total:
Fulfilled by
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Pick Up From
Estimated Total: Est. Total:
Fulfilled by

Nutrition Per Serving

VIEW ALL
CALORIES
526
FAT
0.0 g
PROTEIN
32.9 g
CARBS
92.0 g

Author's Notes

Once you need to make the beans for your meal, just move to the refrigerator to start defrosting overnight. But if you forget to do that, no worries! Just place the beans in a saucepan, add whatever seasonings you want into it and cook on low so the beans slowly warm-up and break apart from each other. Stir occasionally and carefully so you don’t break up the beans too much.

Cooking Instructions

HIDE IMAGES
Step 1
Place Red Kidney Beans (2 bag) in a bowl with Water (as needed). Make sure the water covers the beans and then some.
Step 2
Cover and leave on the counter overnight, 12 hours preferably.
Step 3
The next day, place the beans and the water in a large pot and add more Water (as needed) if necessary to cover the beans. Bring to a boil over high heat.
Step 4
While it's coming to a boil, stir frequently and remove as much of the foam as you can while it comes to a boil.
Step 5
Once it's boiling, lower heat to medium and cook until the beans are tender but not too tender that they are breaking apart.
Step 6
My beans cooked in about 1 hour and 15 minutes. But depending on the bean you chose it could be less. So keep checking and checking!

Watch Full Video

Rate & Review

Tap to Rate:

Leave a comment

Similar Recipes

VIEW MORE TAGS
54 Saved
You're one smart cookie! 🍪
By using this site, you agree to the use of cookies by SideChef and our partners for analytics and personalized content. ACCEPT
Recipe Saved to My Saved Recipes VIEW
Save Time, Shop Ingredients
Love this recipe? Shop what you need with just one click. Get $10 off your first order with code SIDECHEF
Make cooking easy
Discover personalized recipes, organize your meal plans, shop ingredients, and cook with confidence alongside our FREE, step-by-step cooking app.
Nutrition Per Serving
Calories
526
% Daily Value*
Fat
0.0 g
0%
Saturated Fat
0.0 g
0%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
92.0 g
33%
Fiber
23.0 g
82%
Sugars
3.3 g
--
Protein
32.9 g
66%
Sodium
16.6 mg
1%
Vitamin D
--
--
Calcium
125.5 mg
10%
Iron
9.9 mg
55%
Potassium
2054.8 mg
44%
Find Nearby Walmart Stores
Enter your zip code to find a Walmart near you.
Sorted by distance from