Cooking Instructions
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Step 1
Place
Red Kidney Beans (2 bags)
in a bowl with
Water (as needed)
. Make sure the water covers the beans and then some.
Step 2
Cover and leave on the counter overnight, 12 hours preferably.
Step 3
The next day, place the beans and the water in a large pot and add more
Water (as needed)
if necessary to cover the beans. Bring to a boil over high heat.
Step 4
While it's coming to a boil, stir frequently and remove as much of the foam as you can while it comes to a boil.
Step 5
Once it's boiling, lower heat to medium and cook until the beans are tender but not too tender that they are breaking apart.
Step 6
My beans cooked in about 1 hour and 15 minutes. But depending on the bean you chose it could be less. So keep checking and checking!
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