Smoked Short Ribs

These Smoked Short Ribs are so simple to make, all you really need is time!

Total Time

6hr 10min

0.0

0 Ratings

Author: Belqui's Twist

Servings:

Ingredients

•

Beef Short Ribs

or Chuck Roast, cut to size

•

1/4 cup

Olive Oil

•

3 Tbsp

Beef Seasoning

•

1 Tbsp

All-Purpose Seasoning

•

as needed

Apple Juice

Cover Beef Short Ribs (6) with Olive Oil (1/4 cup) and rub in well.

In a shallow bowl, combine both the Beef Seasoning (3 Tbsp) and All-Purpose Seasoning (1 Tbsp) .

Add oiled short ribs and rub in the seasoning well. Cover and refrigerate for 2 hours or overnight for more flavor penetration.

Preheat smoker to 225 degrees F (110 degrees C).

Place short ribs in the smoker. Smoke for 4 hours and spray with Apple Juice (as needed) every hour.

Allow the short ribs to rest for 10 minutes. After 4 hours all you have to do is enjoy!

CALORIES

1876

FAT

157.1 g

PROTEIN

116.8 g

CARBS

0.0 g