Use code SIDECHEF for $10 off your first shoppable recipe order.



Apples are one of the most popular fruits in the United States. These healthy grab & go snacks are usually eaten raw, but they can be baked, dried, canned, pickled and juiced.

When is Apple in season?


How to store Apple?

Look for: Ripe apples are great for immediate use, under-ripe apples if you plan to store them.

Store: In the crisper drawer of the fridge for up to two weeks.

What to make with leftover Apple?

When storing cake, brownies or soft cookies, drop a few apple wedges into their container to keep the desserts moist for longer.

Food Science

Apple seeds contain cyanide which is harmful in large doses. To be affected, however, one needs to eat at least 18 apple cores.

The reason that apples float is because they consist of 25% air.

Cooking tips for Apple

Use Empire, Gala, and Fuji, and Red Delicious in salads and to eat fresh.

Granny Smith and Golden Delicious are great to freeze, bake and make applesauce or apple pies.

Hate it when your apple slices go brown? Prevent this by putting some lemon juice on them!

Corrections or improvements? Email us at
You're one smart cookie! 🍪
By using this site, you agree to the use of cookies by SideChef and our partners for analytics and personalized content. ACCEPT
SideChef: 18k Recipes, Meal Planner, Grocery List, Personalization
Make cooking easy
Discover personalized recipes, organize your meal plans, shop ingredients, and cook with confidence alongside our FREE, step-by-step cooking app.