Cooking Instructions
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Step 1
Preheat oven to 400 degrees F (200 degrees C).
Step 2
In a large skillet over medium heat, cook
Chorizo (1 pckg)
until it crumbles and is cooked through.
Step 3
Add
Yellow Onions (3/4 cup)
and
Celery (1/2 cup)
. Cook for another 5 minutes, then remove from heat.
Step 4
Add
Stuffing Mix (3/4 cup)
and
Cornbread Stuffing Mix (3/4 cup)
to a large bowl. Pour
Chicken Broth (1.8 lb)
and stir.
Step 5
Combine the stuffing with the chorizo mixture. Add the
Butter (1/4 cup)
and mix well.
Step 6
In a deep casserole, place stuffing chorizo mixture and spread evenly.
Step 7
Bake uncovered for 25 minutes. Enjoy!
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