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RECIPE
7 INGREDIENTS7 STEPS45MIN

Spicy Chorizo Stuffing

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Spicy and delicious Latin Style Stuffing that is sure to please your taste buds!
45MIN
Total Time

Belqui's Twist

I clearly love to cook but I am so much more than that. I am a wife, a mother of two, digital marketing executive and an Autism support coach. Yep! My hands are full!
GO TO BLOG

Ingredients

US / METRIC
Servings:
8
Serves 8
1 pckg
(1 lb)
Chorizo
3/4 cup
1/2 cup
Celery , diced
3/4 cup
Pepperidge Farm Herb-Seasoned Stuffing
3/4 cup
Cornbread Stuffing Mix
1.8 lb
Chicken Broth
1/4 cup
Butter , melted

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Cooking Instructions

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Step 1
Preheat oven to 400 degrees F (200 degrees C).
Step 2
In a large skillet over medium heat, cook Chorizo (1 package) until it crumbles and is cooked through.
Step 3
Add Yellow Onion (3/4 cup) and Celery (1/2 cup). Cook for another 5 minutes, then remove from heat.
Step 4
Add Pepperidge Farm Herb-Seasoned Stuffing (6 ounce) and Cornbread Stuffing Mix (6 ounce) to a large bowl. Pour Chicken Broth (28 ounce) and stir.
Step 5
Combine the stuffing with the chorizo mixture. Add the Butter (4 tablespoon) and mix well.
Step 6
In a deep casserole, place stuffing chorizo mixture and spread evenly.
Step 7
Bake uncovered for 25 minutes.

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