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Spicy Chorizo Stuffing
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7 INGREDIENTS • 7 STEPS • 45MINS

Spicy Chorizo Stuffing

Recipe
Spicy and delicious Latin Style Stuffing that is sure to please your taste buds!
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Spicy and delicious Latin Style Stuffing that is sure to please your taste buds!
author_avatar
Belqui's Twist
I clearly love to cook but I am so much more than that. I am a wife, a mother of two, digital marketing executive and an Autism support coach. Yep! My hands are full!
https://www.belquistwist.com
45MINS
Total Time
$0.69
Cost Per Serving
Ingredients
Servings
8
us / metric
Chorizo
1 pckg
(1 lb)
Chorizo
Yellow Onion
3/4 cup
Celery
1/2 cup
Celery, diced
Stuffing Mix
3/4 cup
Stuffing Mix
Pepperidge Farm Herb-Seasoned Stuffing
Cornbread Stuffing Mix
3/4 cup
Cornbread Stuffing Mix
Chicken Broth
1.8 lb
Chicken Broth
Butter
4 Tbsp
Butter, melted
Nutrition Per Serving
VIEW ALL
Calories
385
Fat
24.9 g
Protein
14.7 g
Carbs
24.2 g
Love This Recipe?
Add to plan
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Spicy Chorizo Stuffing
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author_avatar
Belqui's Twist
I clearly love to cook but I am so much more than that. I am a wife, a mother of two, digital marketing executive and an Autism support coach. Yep! My hands are full!
https://www.belquistwist.com
Cooking InstructionsHide images
step 1
Preheat oven to 400 degrees F (200 degrees C).
step 2
In a large skillet over medium heat, cook Chorizo (1 pckg) until it crumbles and is cooked through.
step 3
Add Yellow Onion (3/4 cup) and Celery (1/2 cup). Cook for another 5 minutes, then remove from heat.
step 4
Add Stuffing Mix (3/4 cup) and Cornbread Stuffing Mix (3/4 cup) to a large bowl. Pour Chicken Broth (1.8 lb) and stir.
step 5
Combine the stuffing with the chorizo mixture. Add the Butter (4 Tbsp) and mix well.
step 6
In a deep casserole, place stuffing chorizo mixture and spread evenly.
step 7
Bake uncovered for 25 minutes. Enjoy!
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Tags
American
Comfort Food
Shellfish-Free
Dinner
Fall
Pork
Latin American
Side Dish
Mexican
Thanksgiving
Spanish
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