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RECIPE
7 INGREDIENTS 7 STEPS 45min

Spicy Chorizo Stuffing

Spicy and delicious Latin Style Stuffing that is sure to please your taste buds!
Spicy Chorizo Stuffing Recipe | SideChef
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Spicy and delicious Latin Style Stuffing that is sure to please your taste buds!
I clearly love to cook but I am so much more than that. I am a wife, a mother of two, digital marketing executive and an Autism support coach. Yep! My hands are full!
https://www.belquistwist.com
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I clearly love to cook but I am so much more than that. I am a wife, a mother of two, digital marketing executive and an Autism support coach. Yep! My hands are full!
https://www.belquistwist.com
45min
Total Time
$0.70
Cost Per Serving

Ingredients

Servings
8
US / METRIC
1 pckg
(1 lb)
Chorizo
3/4 cup
1/2 cup
Celery , diced
3/4 cup
Pepperidge Farm Herb-Seasoned Stuffing
3/4 cup
Cornbread Stuffing Mix
1.8 lb
Chicken Broth
1/4 cup
Butter , melted
Save Time,
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Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
300
FAT
24.1 g
PROTEIN
12.4 g
CARBS
8.0 g

Cooking Instructions

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Step 1
Preheat oven to 400 degrees F (200 degrees C).
Step 2
In a large skillet over medium heat, cook Chorizo (1 pckg) until it crumbles and is cooked through.
Step 3
Add Yellow Onions (3/4 cup) and Celery (1/2 cup) . Cook for another 5 minutes, then remove from heat.
Step 4
Add Pepperidge Farm Herb-Seasoned Stuffing (3/4 cup) and Cornbread Stuffing Mix (3/4 cup) to a large bowl. Pour Chicken Broth (1.8 lb) and stir.
Step 5
Combine the stuffing with the chorizo mixture. Add the Butter (1/4 cup) and mix well.
Step 6
In a deep casserole, place stuffing chorizo mixture and spread evenly.
Step 7
Bake uncovered for 25 minutes. Enjoy!

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Nutrition Per Serving
Calories
300
% Daily Value*
Fat
24.1 g
31%
Saturated Fat
9.5 g
48%
Trans Fat
0.0 g
--
Cholesterol
78.8 mg
26%
Carbohydrates
8.0 g
3%
Fiber
1.1 g
4%
Sugars
1.5 g
--
Protein
12.4 g
25%
Sodium
1046.1 mg
45%
Vitamin D
0.9 µg
4%
Calcium
40.1 mg
3%
Iron
1.7 mg
9%
Potassium
303.9 mg
6%
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