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RECIPE
7 INGREDIENTS 7 STEPS 45min

Spicy Chorizo Stuffing

Spicy and delicious Latin Style Stuffing that is sure to please your taste buds!
Spicy Chorizo Stuffing Recipe | SideChef
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Spicy and delicious Latin Style Stuffing that is sure to please your taste buds!
I clearly love to cook but I am so much more than that. I am a wife, a mother of two, digital marketing executive and an Autism support coach. Yep! My hands are full!
https://www.belquistwist.com
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I clearly love to cook but I am so much more than that. I am a wife, a mother of two, digital marketing executive and an Autism support coach. Yep! My hands are full!
https://www.belquistwist.com
45min
Total Time
$0.69
Cost Per Serving

Ingredients

Servings
8
US / METRIC
1 pckg
(1 lb)
Chorizo
3/4 cup
1/2 cup
Celery , diced
3/4 cup
Stuffing Mix
Pepperidge Farm Herb-Seasoned Stuffing
3/4 cup
Cornbread Stuffing Mix
1.8 lb
Chicken Broth
1/4 cup
Butter , melted

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Nutrition Per Serving

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CALORIES
385
FAT
24.9 g
PROTEIN
14.7 g
CARBS
24.2 g

Cooking Instructions

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Step 1
Preheat oven to 400 degrees F (200 degrees C).
Step 2
In a large skillet over medium heat, cook Chorizo (1 pckg) until it crumbles and is cooked through.
Step 3
Add Yellow Onions (3/4 cup) and Celery (1/2 cup) . Cook for another 5 minutes, then remove from heat.
Step 4
Add Stuffing Mix (3/4 cup) and Cornbread Stuffing Mix (3/4 cup) to a large bowl. Pour Chicken Broth (1.8 lb) and stir.
Step 5
Combine the stuffing with the chorizo mixture. Add the Butter (1/4 cup) and mix well.
Step 6
In a deep casserole, place stuffing chorizo mixture and spread evenly.
Step 7
Bake uncovered for 25 minutes. Enjoy!

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Nutrition Per Serving
Calories
385
% Daily Value*
Fat
24.9 g
32%
Saturated Fat
9.5 g
48%
Trans Fat
0.0 g
--
Cholesterol
78.8 mg
26%
Carbohydrates
24.2 g
9%
Fiber
1.8 g
6%
Sugars
2.8 g
--
Protein
14.7 g
29%
Sodium
1350.1 mg
59%
Vitamin D
0.9 µg
4%
Calcium
55.2 mg
4%
Iron
2.5 mg
14%
Potassium
396.0 mg
8%
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