Spicy Chorizo Stuffing

Ingredients

Servings

8 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

1 pckg
(1 lb)

Chorizo

3/4 cup

Yellow Onions , diced

1/2 cup

Celery , diced

3/4 cup

Stuffing Mix

Pepperidge Farm Herb-Seasoned Stuffing

3/4 cup

Cornbread Stuffing Mix

1.8 lb

Chicken Broth

1/4 cup

Butter , melted

Cooking Instructions

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Step 1

Preheat oven to 400 degrees F (200 degrees C).

Step 2

In a large skillet over medium heat, cook Chorizo (1 pckg) until it crumbles and is cooked through.

Step 3

Add Yellow Onions (3/4 cup) and Celery (1/2 cup) . Cook for another 5 minutes, then remove from heat.

Step 4

Add Stuffing Mix (3/4 cup) and Cornbread Stuffing Mix (3/4 cup) to a large bowl. Pour Chicken Broth (1.8 lb) and stir.

Step 5

Combine the stuffing with the chorizo mixture. Add the Butter (1/4 cup) and mix well.

Step 6

In a deep casserole, place stuffing chorizo mixture and spread evenly.

Step 7

Bake uncovered for 25 minutes. Enjoy!