These Incredible 5-ingredient coconut cookies are so good and in addition to that, they are gluten-free!
Total Time
25min
4.0
2 Ratings
Author: The Fit Mediterranean
Servings:
6
Ingredients
•
1
cup
Unsweetened Coconut Flakes
•
1/2
cup
Unsweetened Shredded Coconut
•
2
Eggs
•
2
Tbsp
Granulated Sugar
•
1
Tbsp
Coconut Oil
Cooking Instructions
1.
Preheat the oven to 350 degrees F (180 degrees C). Line baking sheet with parchment or baking paper.
2.
In a bowl, combine the dry ingredients: Unsweetened Coconut Flakes (1 cup), Unsweetened Shredded Coconut (1/2 cup), and Granulated Sugar (2 Tbsp). Give it a stir.
3.
Seperate the white from the Eggs (2). Whip up the egg white until it forms stiff peaks.
4.
Gently incorporate the dry ingredients to it.
5.
Lastly, add the Coconut Oil (1 Tbsp). Drop about a tablespoon of dough onto prepared baking tray.
6.
Bake for about 10-15 minutes. Let the cookies cool down then serve. Enjoy!
Nutrition Per Serving
CALORIES
215
FAT
18.4 g
PROTEIN
1.7 g
CARBS
10.8 g
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