Cooking Instructions
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Step 1
Dip your glass into
Chocolate Syrup (to taste)
.
Step 2
Roll glass into
Candy Cane (1)
pieces.
Step 3
Pour
GREY GOOSE® Vodka (2 oz)
,
Kahlua (2 oz)
, and
Peppermint Extract (1 dash)
into a rocks glass.
Step 4
Fill with ice, then top with
Half and Half (2 oz)
.
Step 5
Add a seasonal stirrer and enjoy!
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