10 INGREDIENTS • 9 STEPS • 28MINS

Chewy Sun Butter Cookies

Name: Chewy Sun Butter Cookies
Total time: PT1680.0S
Yield: 12
Ingredients: 1 cup Sunflower Seed Butter; 3/4 cup Brown Sugar; 1/4 cup Coconut Sugar; 5 tablespoon Oat Milk; 2 teaspoon Vanilla Extract; 1 cup Almond Flour; 1 teaspoon Baking Soda; 1/2 teaspoon Baking Powder; 1/2 teaspoon Ground Cinnamon; 1/2 cup Granulated Sugar

Recipe

This super simple SunButter cookies recipe is perfect for the holiday season and beyond. They’re allergy-free, and vegan-friendly.

Love This Recipe?

Add to plan

Chewy Sun Butter Cookies

Save

This super simple SunButter cookies recipe is perfect for the holiday season and beyond. They’re allergy-free, and vegan-friendly.

Food by Maria

I'm on a mission to change the way people eat and understand their food.

https://www.foodbymaria.com/

28MINS

Total Time

$0.67

Cost Per Serving

Ingredients

Servings

12

us / metric

1 cup

Sunflower Seed Butter

no sugar added

3/4 cup

Brown Sugar

4 Tbsp

Coconut Sugar

1/3 cup

Oat Milk

or Almond Milk

2 tsp

Vanilla Extract

1 cup

Almond Flour

1 tsp

Baking Soda

1/2 tsp

Baking Powder

Cinnamon-Sugar Coating

1/2 tsp

Author's Notes

Cookies will last up to 1 week in a tightly sealed container at room temperature or 2 weeks in the fridge.

To freeze, let your cookies cool completely and place them in a tightly sealed container in the freezer for up to 2 months.

Cooking InstructionsHide images

step 1

Preheat your oven to 350 degrees F (180 degrees C) and line two baking sheets with parchment paper and set aside.

step 2

To a large mixing bowl combine your Sunflower Seed Butter (1 cup), Brown Sugar (3/4 cup), and Coconut Sugar (4 Tbsp). Stir till well combined and smooth.

step 3

You can now add the Oat Milk (1/3 cup) and then the Vanilla Extract (2 tsp). Mix till well combined and begin to add the Almond Flour (1 cup), Baking Soda (1 tsp), and Baking Powder (1/2 tsp). I used a wooden spoon to stir as the mixture get’s a bit tough, feel free to use your hands to form a ball.

step 4

Place your mixture into the fridge for 15 minutes, this helps with forming the balls but is not necessary if you’re short on time.

step 5

In another bowl combine the Simply Organic Cinnamon, Ground (1/2 tsp) and Granulated Sugar (1/2 cup). Mix well and set aside.

step 6

Using a 1 1/2 tbsp. scoop, scoop out dough, and roll into balls. Now roll your balls into the cinnamon sugar and roll around till well coated (this step is optional).

step 7

Now, place 8 cookies on each sheet and place around 2-3 inches apart. Use the back of your fork to create a criss-cross pattern on the top of the cookie. When flattening the cookie, be sure to dip the fork in sugar between pressing to help them not stick.

step 8

Bake for 11-12 minutes.

step 9

Remove from oven, let them cool for 2 minutes on the sheet then completely on a cooling rack.