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RECIPE
10 INGREDIENTS 9 STEPS 28min

Chewy Sun Butter Cookies

This super simple SunButter cookies recipe is perfect for the holiday season and beyond. They’re allergy-free, and vegan-friendly.
Chewy Sun Butter Cookies Recipe | SideChef
This super simple SunButter cookies recipe is perfect for the holiday season and beyond. They’re allergy-free, and vegan-friendly.
Nourish Your Body. Nourish Your Life.
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Nourish Your Body. Nourish Your Life.
https://www.foodbymaria.com/
28min
Total Time
$0.67
Cost Per Serving

Ingredients

Servings
12
US / METRIC
1 cup
Sunflower Seed Butter
no sugar added
3/4 cup
Brown Sugar
1/3 cup
Oat Milk
or Almond Milk
1 cup
Almond Flour
1 tsp
Baking Soda
1/2 tsp
Baking Powder

Cinnamon-Sugar Coating

1/2 tsp
Ground Cinnamon
(optional)
1/2 cup
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Nutrition Per Serving

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CALORIES
329
FAT
19.9 g
PROTEIN
6.9 g
CARBS
35.5 g

Author's Notes

Cookies will last up to 1 week in a tightly sealed container at room temperature or 2 weeks in the fridge.
To freeze, let your cookies cool completely and place them in a tightly sealed container in the freezer for up to 2 months.

Cooking Instructions

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Step 1
Preheat your oven to 350 degrees F (180 degrees C) and line two baking sheets with parchment paper and set aside.
Step 2
To a large mixing bowl combine your Sunflower Seed Butter (1 cup) , Brown Sugar (3/4 cup) , and Coconut Sugar (1/4 cup) . Stir till well combined and smooth.
Step 3
You can now add the Oat Milk (1/3 cup) and then the Vanilla Extract (1/2 Tbsp) . Mix till well combined and begin to add the Almond Flour (1 cup) , Baking Soda (1 tsp) , and Baking Powder (1/2 tsp) . I used a wooden spoon to stir as the mixture get’s a bit tough, feel free to use your hands to form a ball.
Step 4
Place your mixture into the fridge for 15 minutes, this helps with forming the balls but is not necessary if you’re short on time.
Step 5
In another bowl combine the Ground Cinnamon (1/2 tsp) and Granulated Sugar (1/2 cup) . Mix well and set aside.
Step 6
Using a 1 1/2 tbsp. scoop, scoop out dough, and roll into balls. Now roll your balls into the cinnamon sugar and roll around till well coated (this step is optional).
Step 7
Now, place 8 cookies on each sheet and place around 2-3 inches apart. Use the back of your fork to create a criss-cross pattern on the top of the cookie. When flattening the cookie, be sure to dip the fork in sugar between pressing to help them not stick.
Step 8
Bake for 11-12 minutes.
Step 9
Remove from oven, let them cool for 2 minutes on the sheet then completely on a cooling rack.
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Nutrition Per Serving
Calories
329
% Daily Value*
Fat
19.9 g
26%
Saturated Fat
1.6 g
8%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
35.5 g
13%
Fiber
2.7 g
10%
Sugars
28.9 g
--
Protein
6.9 g
14%
Sodium
130.8 mg
6%
Vitamin D
--
--
Calcium
52.6 mg
4%
Iron
1.5 mg
8%
Potassium
184.8 mg
4%
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