Use code TRIPLE10 to save $10 on your first three grocery orders.
SideChef
Recipes
Chewy Sun Butter Cookies
Recipe

10 INGREDIENTS • 9 STEPS • 28MINS

Chewy Sun Butter Cookies

This super simple SunButter cookies recipe is perfect for the holiday season and beyond. They’re allergy-free, and vegan-friendly.
Add to plan
logo
Chewy Sun Butter Cookies
Save
author_avatar
Food by Maria
I'm on a mission to change the way people eat and understand their food.
https://www.foodbymaria.com/
This super simple SunButter cookies recipe is perfect for the holiday season and beyond. They’re allergy-free, and vegan-friendly.
28MINS
Total Time
$0.67
Cost Per Serving
Ingredients
Servings
12
us / metric
Sunflower Seed Butter
1 cup
Sunflower Seed Butter
no sugar added
Brown Sugar
3/4 cup
Brown Sugar
Oat Milk
1/3 cup
Oat Milk
or Almond Milk
Almond Flour
1 cup
Almond Flour
Baking Soda
1 tsp
Baking Soda
Baking Powder
as needed
Baking Powder
Cinnamon-Sugar Coating
Ground Cinnamon
as needed
Ground Cinnamon
optional
Granulated Sugar
1/2 cup
Nutrition Per Serving
VIEW ALL
Calories
329
Fat
19.8 g
Protein
6.8 g
Carbs
35.5 g
Add to plan
logo
Chewy Sun Butter Cookies
Save
author_avatar
Food by Maria
I'm on a mission to change the way people eat and understand their food.
https://www.foodbymaria.com/

Author's Notes

Cookies will last up to 1 week in a tightly sealed container at room temperature or 2 weeks in the fridge.

To freeze, let your cookies cool completely and place them in a tightly sealed container in the freezer for up to 2 months.
Cooking InstructionsHide images
step 1
Preheat your oven to 350 degrees F (180 degrees C) and line two baking sheets with parchment paper and set aside.
step 2
To a large mixing bowl combine your Sunflower Seed Butter (1 cup), Brown Sugar (3/4 cup), and Coconut Sugar (4 Tbsp). Stir till well combined and smooth.
step 3
You can now add the Oat Milk (1/3 cup) and then the Vanilla Extract (2 tsp). Mix till well combined and begin to add the Almond Flour (1 cup), Baking Soda (1 tsp), and Baking Powder (as needed). I used a wooden spoon to stir as the mixture get’s a bit tough, feel free to use your hands to form a ball.
step 4
Place your mixture into the fridge for 15 minutes, this helps with forming the balls but is not necessary if you’re short on time.
step 5
In another bowl combine the Ground Cinnamon (as needed) and Granulated Sugar (1/2 cup). Mix well and set aside.
step 6
Using a 1 1/2 tbsp. scoop, scoop out dough, and roll into balls. Now roll your balls into the cinnamon sugar and roll around till well coated (this step is optional).
step 7
Now, place 8 cookies on each sheet and place around 2-3 inches apart. Use the back of your fork to create a criss-cross pattern on the top of the cookie. When flattening the cookie, be sure to dip the fork in sugar between pressing to help them not stick.
step 8
Bake for 11-12 minutes.
step 9
Remove from oven, let them cool for 2 minutes on the sheet then completely on a cooling rack.
step 9 Remove from oven, let them cool for 2 minutes on the sheet then completely on a cooling rack.
Tags
view more tags
American
Christmas
Shellfish-Free
Kid-Friendly
Cookies
Fall
Vegetarian
Dessert
Thanksgiving
Winter
0 Saved
top