Flourless Peanut Butter Chocolate Cookies

Recipe

6 INGREDIENTS • 7 STEPS • 1HR 25MINS

Flourless Peanut Butter Chocolate Cookies

4.4

10 ratings

Community Pick

Community Pick

This may be the simplest recipe you've ever made! It's hard to imagine that so few ingredients can create such perfection in a cookie; so if you like peanut butter, chocolate, and are living flour-free, then this recipe is a must-try!

Flourless Peanut Butter Chocolate Cookies

Save

The Fit Mediterranean

Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!

https://www.thefitmediterranean.com/

This may be the simplest recipe you've ever made! It's hard to imagine that so few ingredients can create such perfection in a cookie; so if you like peanut butter, chocolate, and are living flour-free, then this recipe is a must-try!

1HR 25MINS

Total Time

$0.30

Cost Per Serving

Ingredients

Servings

12

US / Metric

1 cup

Creamy Peanut Butter

1/3 cup

Dark Brown Sugar

1

Farmhouse Eggs® Large Brown Egg

1/2 cup

Mini Chocolate Chips

3 Tbsp

Unsweetened Cocoa Powder

1 tsp

Baking Powder

Nutrition Per Serving

VIEW ALL

Calories

219

Fat

14.9 g

Protein

7.0 g

Carbs

18.6 g

Flourless Peanut Butter Chocolate Cookies

Save

The Fit Mediterranean

Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!

https://www.thefitmediterranean.com/

Cooking InstructionsHide images

step 1

In the bowl of your electric mixer, combine Creamy Peanut Butter (1 cup), Dark Brown Sugar (1/3 cup), Farmhouse Eggs® Large Brown Egg (1), Unsweetened Cocoa Powder (3 Tbsp), and Baking Powder (1 tsp). Mix until all the ingredients are combined.

step 1 In the bowl of your electric mixer, combine Creamy Peanut Butter (1 cup), Dark Brown Sugar (1/3 cup), Farmhouse Eggs® Large Brown Egg (1), Unsweetened Cocoa Powder (3 Tbsp), and Baking Powder (1 tsp). Mix until all the ingredients are combined.

step 2

Wrap up the dough in a plastic paper and refrigerate for at least 1 hour (or overnight).

step 2 Wrap up the dough in a plastic paper and refrigerate for at least 1 hour (or overnight).

step 3

Preheat oven to 375 degrees F (190 degrees C).

step 4

Scoop dough out onto a baking sheet lined with parchment paper.

step 4 Scoop dough out onto a baking sheet lined with parchment paper.

step 5

Flatten out each ball with a glass and place a few Mini Chocolate Chips (1/2 cup) onto each cookie.

step 5 Flatten out each ball with a glass and place a few Mini Chocolate Chips (1/2 cup) onto each cookie.

step 6

Bake for about 10 min, and then let cool completely on a rack.

step 6 Bake for about 10 min, and then let cool completely on a rack.

step 7

Enjoy with a glass of milk!

step 7 Enjoy with a glass of milk!

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