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RECIPE
6 INGREDIENTS7 STEPS1HR 25MIN

Flourless Peanut Butter Chocolate Cookies

4.4
10 Ratings
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The Fit Mediterranean

Daniela grew up in Italy, learning her passion for cooking and culinary secrets from her grandmother. Today she teaches and blogs in Shanghai.
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This may be the simplest recipe you've ever made! It's hard to imagine that so few ingredients can create such perfection in a cookie; so if you like peanut butter, chocolate, and are living flour-free, then this recipe is a must-try!
1HR 25MIN
Total Time

The Fit Mediterranean

Daniela grew up in Italy, learning her passion for cooking and culinary secrets from her grandmother. Today she teaches and blogs in Shanghai.
GO TO BLOG

Ingredients

US / METRIC
Servings:
12
Serves 12
1 cup
Creamy Peanut Butter
1/3 cup
Dark Brown Sugar
3 Tbsp
Unsweetened Cocoa Powder
1 tsp
Baking Powder

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Nutrition Per Serving

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CALORIES
219
FAT
14.9 g
PROTEIN
7.0 g
CARBS
18.6 g

Cooking Instructions

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Step 1
In the bowl of your electric mixer, combine Creamy Peanut Butter (1 cup), Dark Brown Sugar (1/3 cup), Large Egg (1), Unsweetened Cocoa Powder (3 tablespoon), and Baking Powder (1 teaspoon). Mix until all the ingredients are combined.
Step 2
Wrap up the dough in a plastic paper and refrigerate for at least 1 hour (or overnight).
Step 3
Preheat oven to 375 degrees F (190 degrees C).
Step 4
Scoop dough out onto a baking sheet lined with parchment paper.
Step 5
Flatten out each ball with a glass and place a few Mini Chocolate Chips (1/2 cup) onto each cookie.
Step 6
Bake for about 10 min, and then let cool completely on a rack.
Step 7
Enjoy with a glass of milk!

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Nutrition Per Serving
Calories
219
% Daily Value*
Fat
14.9 g
19%
Saturated Fat
3.4 g
17%
Trans Fat
0.0 g
--
Cholesterol
18.7 mg
6%
Carbohydrates
18.6 g
7%
Fiber
2.4 g
9%
Sugars
13.2 g
--
Protein
7.0 g
14%
Sodium
150.0 mg
7%
Vitamin D
--
--
Calcium
22.6 mg
2%
Iron
1.0 mg
6%
Potassium
21.4 mg
0%
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