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SideChef
Recipes
Dairy-Free
Flourless Peanut Butter Chocolate Cookies

6 INGREDIENTS • 7 STEPS • 1HR 25MINS

Flourless Peanut Butter Chocolate Cookies

Recipe
4.4
10 ratings
Community Pick
Community Pick
This may be the simplest recipe you've ever made! It's hard to imagine that so few ingredients can create such perfection in a cookie; so if you like peanut butter, chocolate, and are living flour-free, then this recipe is a must-try!
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The Fit Mediterranean
Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!
https://www.thefitmediterranean.com/
This may be the simplest recipe you've ever made! It's hard to imagine that so few ingredients can create such perfection in a cookie; so if you like peanut butter, chocolate, and are living flour-free, then this recipe is a must-try!
1HR 25MINS
Total Time
$0.30
Cost Per Serving
Ingredients
Servings
12
us / metric
Creamy Peanut Butter
1 cup
Creamy Peanut Butter
Dark Brown Sugar
1/3 cup
Dark Brown Sugar
Large Egg
1
Farmhouse Eggs® Large Brown Egg
Mini Chocolate Chips
1/2 cup
Mini Chocolate Chips
Unsweetened Cocoa Powder
3 Tbsp
Unsweetened Cocoa Powder
Baking Powder
1 tsp
Baking Powder
Nutrition Per Serving
VIEW ALL
Calories
219
Fat
14.9 g
Protein
7.0 g
Carbs
18.6 g
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Flourless Peanut Butter Chocolate Cookies
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author_avatar
The Fit Mediterranean
Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!
https://www.thefitmediterranean.com/
Cooking InstructionsHide images
step 1
In the bowl of your electric mixer, combine Creamy Peanut Butter (1 cup), Dark Brown Sugar (1/3 cup), Farmhouse Eggs® Large Brown Egg (1), Unsweetened Cocoa Powder (3 Tbsp), and Baking Powder (1 tsp). Mix until all the ingredients are combined.
step 1 In the bowl of your electric mixer, combine Creamy Peanut Butter (1 cup), Dark Brown Sugar (1/3 cup), Farmhouse Eggs® Large Brown Egg (1), Unsweetened Cocoa Powder (3 Tbsp), and Baking Powder (1 tsp). Mix until all the ingredients are combined.
step 2
Wrap up the dough in a plastic paper and refrigerate for at least 1 hour (or overnight).
step 2 Wrap up the dough in a plastic paper and refrigerate for at least 1 hour (or overnight).
step 3
Preheat oven to 375 degrees F (190 degrees C).
step 4
Scoop dough out onto a baking sheet lined with parchment paper.
step 4 Scoop dough out onto a baking sheet lined with parchment paper.
step 5
Flatten out each ball with a glass and place a few Mini Chocolate Chips (1/2 cup) onto each cookie.
step 5 Flatten out each ball with a glass and place a few Mini Chocolate Chips (1/2 cup) onto each cookie.
step 6
Bake for about 10 min, and then let cool completely on a rack.
step 6 Bake for about 10 min, and then let cool completely on a rack.
step 7
Enjoy with a glass of milk!
step 7 Enjoy with a glass of milk!
Tags
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Dairy-Free
American
Gluten-Free
Snack
Shellfish-Free
Kid-Friendly
Cookies
Dessert
Vegetarian
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