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RECIPE
7 INGREDIENTS6 STEPS20MIN

Mini Cheesy Monkey Bread

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This Mini Cheesy Monkey Bread recipe is essentially single-serving pull-apart cheesy garlic bread made in a muffin pan. Cut up store-bought biscuits, toss in some melted butter, garlic, and seasoning. Easy, fun, and kid-friendly pull-apart rolls for dinner. Cheesy, buttery, garlicky, YUM!
20MIN
Total Time

Kathleen's Cravings

Welcome! I love creating approachable, everyday recipes to get you in the kitchen cooking.
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Ingredients

US / METRIC
Servings:
12
Serves 12
1 can
(16 oz)
Refrigerated Biscuits
1/4 cup
1 Tbsp
Minced  Garlic
1/2 Tbsp
Italian Seasoning
to taste
Salt and Pepper
as needed
Nonstick Cooking Spray

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Nutrition Per Serving

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CALORIES
154
FAT
6.4 g
PROTEIN
4.8 g
CARBS
19.0 g

Cooking Instructions

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Step 1
Preheat Oven to 375 degrees F (190 degrees C). Spray a 12 cup standard muffin tin with Nonstick Cooking Spray (as needed).
Step 2
Cut each Refrigerated Biscuits (1 can) into 8 pieces – you should have about 64 pieces total.
Step 3
In a large bowl, mix together the Unsalted Butter (1/4 cup), Shredded Mozzarella Cheese (1 cup), Garlic (1 tablespoon), Italian Seasoning (1 1/2 teaspoon), and a pinch of Salt and Pepper (to taste). Stir in biscuit pieces, tossing to combine.
Step 4
Fill muffin cups with 5-6 biscuit pieces.
Step 5
Bake in preheated oven for 10-12 minutes until golden brown and cooked through.
Step 6
Remove from oven, brush with any remaining butter mixture, serve and enjoy.

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Nutrition Per Serving
Calories
154
% Daily Value*
Fat
6.4 g
8%
Saturated Fat
3.5 g
18%
Trans Fat
0.2 g
--
Cholesterol
16.7 mg
6%
Carbohydrates
19.0 g
7%
Fiber
0.6 g
2%
Sugars
1.7 g
--
Protein
4.8 g
10%
Sodium
386.9 mg
17%
Vitamin D
--
--
Calcium
77.2 mg
6%
Iron
1.0 mg
6%
Potassium
2.9 mg
0%
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