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RECIPE
4 INGREDIENTS5 STEPS30MIN

Sea Salt Chocolate Almond Clusters

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Kathleen's Cravings

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These Sea Salt Chocolate Almond Clusters are only 4 ingredients and the perfect combo of salty and sweet. They keep in the refrigerator for up to 4 weeks so they are perfect to have on hand for last minute holiday visitors.
30MIN
Total Time

Kathleen's Cravings

Welcome! I love creating approachable, everyday recipes to get you in the kitchen cooking.
GO TO BLOG

Ingredients

US / METRIC
Servings:
12
Serves 12
2 cups
1 1/3 cups
Semi-Sweet Chocolate Chips
or Bitter-Sweet Chocolate
to taste
for sprinkling
to taste
for sprinkling
(optional)

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Nutrition Per Serving

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CALORIES
233
FAT
17.5 g
PROTEIN
6.5 g
CARBS
18.0 g

Author's Notes

The clusters can be stored in the refrigerator for up to 4 weeks.

Cooking Instructions

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Step 1
Preheat the oven to 300 degrees F (150 degrees C).
Step 2
On a baking sheet, spread the Almonds (2 cup) in an even layer. Toast for 10-12 minutes in the preheated oven. Stirring halfway through. Remove and set aside.
Step 3
Melt the Semi-Sweet Chocolate Chips (8 ounce) in a double boiler or in a microwave-safe bowl in the microwave. To melt in the microwave, heat chocolate in 30-second intervals stirring in between each interval. Be careful, as the chocolate can burn easily.
Step 4
Stir the almonds into the melted chocolate. Spoon into clusters on wax paper (or silicone mat) lined baking sheets. You can make the clusters as big or as small as you would like.
Step 5
Immediately sprinkle the clusters with a little Sea Salt Flakes (to taste) and Raw Sugar (to taste). Set aside to allow chocolate to set. I like to put the baking sheets in the refrigerator to help the process. Enjoy!

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Nutrition Per Serving
Calories
233
% Daily Value*
Fat
17.5 g
22%
Saturated Fat
4.1 g
20%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
18.0 g
7%
Fiber
4.4 g
16%
Sugars
11.2 g
--
Protein
6.5 g
13%
Sodium
0.2 mg
0%
Vitamin D
--
--
Calcium
67.2 mg
5%
Iron
1.4 mg
8%
Potassium
183.2 mg
4%
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