Sea Salt Chocolate Almond Clusters

Ingredients

Servings

12 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

2 cups

Almonds

1 1/3 cups

Semi-Sweet Chocolate Chips

or Dark Chocolate

to taste

Sea Salt Flakes

for sprinkling

to taste

Raw Sugar

for sprinkling

(optional)

Cooking Instructions

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Step 1

Preheat the oven to 300 degrees F (150 degrees C).

Step 2

On a baking sheet, spread the Almonds (2 cups) in an even layer. Toast for 10-12 minutes in the preheated oven. Stirring halfway through. Remove and set aside.

Step 3

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