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Recipes
Sea Salt Chocolate Almond Clusters

4 INGREDIENTS • 5 STEPS • 30MINS

Sea Salt Chocolate Almond Clusters

Recipe
These Sea Salt Chocolate Almond Clusters are only 4 ingredients and the perfect combo of salty and sweet. They keep in the refrigerator for up to 4 weeks so they are perfect to have on hand for last minute holiday visitors.
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Kathleen's Cravings
Welcome! I love creating approachable, everyday recipes to get you in the kitchen cooking.
http://kathleenscravings.com
These Sea Salt Chocolate Almond Clusters are only 4 ingredients and the perfect combo of salty and sweet. They keep in the refrigerator for up to 4 weeks so they are perfect to have on hand for last minute holiday visitors.
30MINS
Total Time
$0.42
Cost Per Serving
Ingredients
Servings
12
us / metric
Almonds
2 cups
Semi-Sweet Chocolate Chips
1 1/3 cups
Semi-Sweet Chocolate Chips
or Dark Chocolate
Sea Salt Flakes
to taste
Sea Salt Flakes
for sprinkling
Raw Sugar
to taste
Raw Sugar
for sprinkling
optional
Nutrition Per Serving
VIEW ALL
Calories
233
Fat
17.5 g
Protein
6.5 g
Carbs
18.0 g
Love This Recipe?
Add to plan
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Sea Salt Chocolate Almond Clusters
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author_avatar
Kathleen's Cravings
Welcome! I love creating approachable, everyday recipes to get you in the kitchen cooking.
http://kathleenscravings.com

Author's Notes

The clusters can be stored in the refrigerator for up to 4 weeks.
Cooking InstructionsHide images
step 1
Preheat the oven to 300 degrees F (150 degrees C).
step 2
On a baking sheet, spread the Almonds (2 cups) in an even layer. Toast for 10-12 minutes in the preheated oven. Stirring halfway through. Remove and set aside.
step 3
Tags
Dairy-Free
American
Gluten-Free
Microwave
Christmas
Snack
Shellfish-Free
Dessert
Vegan
Vegetarian
Valentine's Day
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