Pesto Feta Phyllo Cup

Ingredients

Servings

12 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

Cups and Topping

3 boxes

Phyllo Pastry Shells

45 total

1/4 cup

Chopped Sun-Dried Tomatoes

Pesto Feta Cream Cheese Filling

1 cup

Cream Cheese

3/4 cup

Feta Cheese

1/4 cup

Basil Pesto

1 Tbsp

Olive Oil

1

Lemon , freshly squeezed

1 Tbsp juice per 12 servings

to taste

Ground Black Pepper

Cooking Instructions

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Step 1

Preheat oven to 350 degrees F (180 degrees C).

Step 2

Line Phyllo Pastry Shells (3 boxes) on a baking sheet and bake in the preheated oven for 3-5 minutes until golden brown.

Step 3

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