Gluten-Free Dairy-Free Low-Carb Cookies

Soft and slightly sweet bicolor cookies that are gluten-free and dairy-free.

Total Time

25min

0.0

0 Ratings

Author: The Fit Mediterranean

Servings:

Ingredients

•

1/2 cup

Eggs

•

4 tsp

Almond Butter

or Smooth Peanut Butter

•

2/3 cup

Soy Flour

•

4 Tbsp

Granulated Erythritol

•

4 tsp

Unsweetened Cocoa Powder

•

7 tsp

Protein Powder

or 10g Coconut Flour

•

as needed

Mini Dark Chocolate Chips

Cooking Instructions

In a bowl whisk together Egg Whites (4 Tbsp) , Almond Butter (2 tsp) , and Granulated Erythritol (2 Tbsp) .

Sift in Soy Flour (1/3 cup) and Protein Powder (5 tsp) . Stir in Mini Dark Chocolate Chips (as needed) .

Drop tablespoons of dough onto a sheet of parchment paper.

In a separate bowl whisk the remaining Egg Whites (4 Tbsp) whites, Granulated Erythritol (2 Tbsp) , and Almond Butter (2 tsp) . Then add the Soy Flour (1/3 cup) , Unsweetened Cocoa Powder (4 tsp) , and remaining Protein Powder (2 tsp) .

Drop tablespoons of dough right next to the white ones, making sure they slightly overlap on each others

Preheat your oven to 350 degrees F (180 degrees C).

Bake in the preheated oven at 350 degrees C (180 degrees C) for about 12-15 minutes.

Let the cookies cool down completely before lifting them. Store them in a jar or a ziplock bag.

Author's Notes

I added some dark chocolate chips, but feel free to add some chopped nuts (pistachios and walnuts go divine with chocolate), orange zest for some extra flavoring, or replace the chocolate chips with some dry cranberries or raisins! Just keep in mind that whatever you add/replace will modify the nutritional content of the recipe.

Nutrition Per Serving

CALORIES

102

FAT

6.2 g

PROTEIN

8.8 g

CARBS

4.5 g