This rich Italian dessert combines the creaminess of fresh ricotta, the satisfying aroma of espresso and the sweet headiness of rum to create a delicious, smooth dessert that melts in the mouth and warms the throat.
Total Time
2hr 15min
5.0
5 Ratings
Author: The Fit Mediterranean
Servings:
6
Ingredients
•
2
Tbsp
Freshly Brewed
Espresso
•
1
cup
Ricotta Cheese
•
1
cup
Powdered Confectioners Sugar
•
3/4
cup
Heavy Cream
•
1/2
tsp
Vanilla Bean Paste
•
2
tsp
Gelatin Powder
•
1
Tbsp
Ground Coffee
•
2
Tbsp
Cold
Water
Cooking Instructions
1.
Dissolve the Gelatin Powder (2 tsp) in Water (2 Tbsp). Set aside.
2.
Brew the Espresso (2 Tbsp).
3.
In a blender, combine the Heavy Cream (3/4 cup), Ricotta Cheese (1 cup), Ground Coffee (1 Tbsp), Powdered Confectioners Sugar (1 cup), and the Vanilla Bean Paste (1/2 tsp).
4.
Blend until all ingredients are combined and creamy.
5.
Pour into a saucepan.
6.
Bring it to a gentle boil, then remove pan from heat and add in the gelatin mixture. Stir until gelatin dissolves.
7.
Portion up the cream into 6 containers. Let them stand on your kitchen counter until cool, then refrigerate them for about 2 hours.
8.
Decorate with a coffee kernel and serve. Enjoy!
Nutrition Per Serving
CALORIES
246
FAT
15.5 g
PROTEIN
3.9 g
CARBS
22.4 g
You're one smart cookie! 🍪
In order to enhance your experience, SideChef uses cookies. By clicking “ACCEPT” you agree to the storing of cookies on your device. You can withdraw your consent at any time by visiting our
Cookie Policy
on our website.
Accept
Reject
Thank You! 😀
To revoke your consent, please clear your browser cookies and refresh the page.
Use the code SIDECHEF for $10 off your first $50 shoppable recipe order.
* Offer valid for first order only for Walmart Pickup & Delivery service, at participating stores in the United States. Minimum order of $50. Offer not transferable, and void where prohibited by law. Does not apply to alcohol purchases. Customer responsible for all applicable taxes. Offer subject to change or expire without notice.
