Cooking Instructions
1.
Dissolve the
Gelatin Powder (1/2 Tbsp)
in
Water (2 Tbsp)
. Set aside.
2.
Make some very strong
Espresso (2 Tbsp)
.
3.
In a blender, combine the
Heavy Cream (3/4 cup)
,
Ricotta Cheese (1 cup)
,
Ground Coffee (1 Tbsp)
,
Powdered Confectioners Sugar (1 cup)
, and the
Vanilla Bean Paste (1/2 tsp)
.
4.
Blend until all ingredients are combined and creamy.
6.
Bring it to a gentle boil, then remove pan from heat and add in the gelatin mixture. Stir until gelatin dissolves.
7.
Portion up the cream into 6 containers. Let them stand on your kitchen counter until cool, then refrigerate them for about 2 hours.
8.
Decorate with a coffee kernel and serve. Enjoy!