8 INGREDIENTS • 8 STEPS • 2HRS 15MINS

Coffee and Ricotta Dessert

Name: Coffee and Ricotta Dessert
Total time: PT8100.0S
Yield: 6
Ingredients: 2 tablespoon Espresso; 250 gram Ricotta Cheese; 100 gram Powdered Confectioners Sugar; 200 milliliter Heavy Cream; 1/2 teaspoon Vanilla Bean Paste; 2 teaspoon Gelatin Powder; 1 tablespoon Ground Coffee; 2 tablespoon Water

Recipe

5.0

5 ratings

This rich Italian dessert combines the creaminess of fresh ricotta, the satisfying aroma of espresso and the sweet headiness of rum to create a delicious, smooth dessert that melts in the mouth and warms the throat.

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This rich Italian dessert combines the creaminess of fresh ricotta, the satisfying aroma of espresso and the sweet headiness of rum to create a delicious, smooth dessert that melts in the mouth and warms the throat.

The Fit Mediterranean

Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!

https://www.thefitmediterranean.com/

2HRS 15MINS

Total Time

$0.85

Cost Per Serving

Ingredients

Servings

6

us / metric

2 Tbsp

Freshly Brewed Espresso

1 cup

Ricotta Cheese

1 cup

Powdered Confectioners Sugar

3/4 cup

Heavy Cream

1/2 tsp

Vanilla Bean Paste

2 tsp

Gelatin Powder

1 Tbsp

Ground Coffee

2 Tbsp

Cold Water

Nutrition Per Serving

VIEW ALL

Calories

246

Fat

15.5 g

Protein

3.9 g

Carbs

22.4 g

Love This Recipe?

Add to plan

Coffee and Ricotta Dessert

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The Fit Mediterranean

Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!

https://www.thefitmediterranean.com/

Cooking Instructions

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step 1

Dissolve the Gelatin Powder (2 tsp) in Water (2 Tbsp). Set aside.

step 2

Brew the Espresso (2 Tbsp).

step 3

In a blender, combine the Heavy Cream (3/4 cup), Ricotta Cheese (1 cup), Ground Coffee (1 Tbsp), Powdered Confectioners Sugar (1 cup), and the Vanilla Bean Paste (1/2 tsp).