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RECIPE
8 INGREDIENTS8 STEPS2HR 15MIN

Coffee and Ricotta Dessert

5.0
5 Ratings

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298 Saved

The Fit Mediterranean

Daniela grew up in Italy, learning her passion for cooking and culinary secrets from her grandmother. Today she teaches and blogs in Shanghai.
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This rich Italian dessert combines the creaminess of fresh ricotta, the satisfying aroma of espresso and the sweet headiness of rum to create a delicious, smooth dessert that melts in the mouth and warms the throat.
2HR 15MIN
Total Time

The Fit Mediterranean

Daniela grew up in Italy, learning her passion for cooking and culinary secrets from her grandmother. Today she teaches and blogs in Shanghai.
GO TO BLOG

Ingredients

US / METRIC
Servings:
6
Serves 6
1 cup
Ricotta Cheese
1 cup
Powdered Confectioners Sugar
3/4 cup
Heavy Cream
1/2 tsp
Vanilla Bean Paste
1/2 Tbsp
Gelatin Powder
2 Tbsp
Espresso , freshly brewed
1 Tbsp
Ground Coffee
2 Tbsp
Cold  Water

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Nutrition Per Serving

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CALORIES
248
FAT
15.5 g
PROTEIN
4.0 g
CARBS
22.7 g

Cooking Instructions

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Step 1
Dissolve the Gelatin Powder (2 teaspoon) in Water (2 tablespoon). Set aside.
Step 2
Make some very strong Espresso (2 tablespoon).
Step 3
In a blender, combine the Heavy Cream (200 milliliter), Ricotta Cheese (250 gram), Ground Coffee (1 tablespoon), Powdered Confectioners Sugar (100 gram), and the Vanilla Bean Paste (1/2 teaspoon).
Step 4
Blend until all ingredients are combined and creamy.
Step 5
Pour into a saucepan.
Step 6
Bring it to a gentle boil, then remove pan from heat and add in the gelatin mixture. Stir until gelatin dissolves.
Step 7
Portion up the cream into 6 containers. Let them stand on your kitchen counter until cool, then refrigerate them for about 2 hours.
Step 8
Decorate with a coffee kernel and serve. Enjoy!

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Nutrition Per Serving
Calories
248
% Daily Value*
Fat
15.5 g
20%
Saturated Fat
10.5 g
52%
Trans Fat
0.1 g
--
Cholesterol
64.8 mg
22%
Carbohydrates
22.7 g
8%
Fiber
0.0 g
0%
Sugars
16.5 g
--
Protein
4.0 g
8%
Sodium
48.6 mg
2%
Vitamin D
0.1 µg
0%
Calcium
132.3 mg
10%
Iron
0.1 mg
1%
Potassium
142.4 mg
3%
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