Coffee and Ricotta Dessert

Recipe

8 INGREDIENTS • 8 STEPS • 2HRS 15MINS

Coffee and Ricotta Dessert

5

5 ratings

This rich Italian dessert combines the creaminess of fresh ricotta, the satisfying aroma of espresso and the sweet headiness of rum to create a delicious, smooth dessert that melts in the mouth and warms the throat.

Coffee and Ricotta Dessert

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The Fit Mediterranean

Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!

https://www.thefitmediterranean.com/

This rich Italian dessert combines the creaminess of fresh ricotta, the satisfying aroma of espresso and the sweet headiness of rum to create a delicious, smooth dessert that melts in the mouth and warms the throat.

2HRS 15MINS

Total Time

$0.55

Cost Per Serving

Ingredients

Servings

6

US / Metric

1 cup

Ricotta Cheese

1 cup

Powdered Confectioners Sugar

3/4 cup

Heavy Cream

1/2 tsp

Vanilla Bean Paste

1/2 Tbsp

Gelatin Powder

2 Tbsp

Espresso, freshly brewed

1 Tbsp

Ground Coffee

2 Tbsp

Cold Water

Nutrition Per Serving

VIEW ALL

Calories

248

Fat

15.5 g

Protein

4.0 g

Carbs

22.7 g

Coffee and Ricotta Dessert

Save

The Fit Mediterranean

Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!

https://www.thefitmediterranean.com/

Cooking InstructionsHide images

step 1

Dissolve the Gelatin Powder (1/2 Tbsp) in Water (2 Tbsp). Set aside.

step 1 Dissolve the Gelatin Powder (1/2 Tbsp) in Water (2 Tbsp). Set aside.

step 2

Make some very strong Espresso (2 Tbsp).

step 3

In a blender, combine the Heavy Cream (3/4 cup), Ricotta Cheese (1 cup), Ground Coffee (1 Tbsp), Powdered Confectioners Sugar (1 cup), and the Vanilla Bean Paste (1/2 tsp).

step 3 In a blender, combine the Heavy Cream (3/4 cup), Ricotta Cheese (1 cup), Ground Coffee (1 Tbsp), Powdered Confectioners Sugar (1 cup), and the Vanilla Bean Paste (1/2 tsp).

step 4

Blend until all ingredients are combined and creamy.

step 4 Blend until all ingredients are combined and creamy.

step 5

Pour into a saucepan.

step 5 Pour into a saucepan.

step 6

Bring it to a gentle boil, then remove pan from heat and add in the gelatin mixture. Stir until gelatin dissolves.

step 6 Bring it to a gentle boil, then remove pan from heat and add in the gelatin mixture. Stir until gelatin dissolves.

step 7

Portion up the cream into 6 containers. Let them stand on your kitchen counter until cool, then refrigerate them for about 2 hours.

step 7 Portion up the cream into 6 containers. Let them stand on your kitchen counter until cool, then refrigerate them for about 2 hours.

step 8

Decorate with a coffee kernel and serve. Enjoy!

step 8 Decorate with a coffee kernel and serve. Enjoy!

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No-Bake Dessert

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