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RECIPE
8 INGREDIENTS 8 STEPS 2hr 15min

Coffee and Ricotta Dessert

5.0
5 Ratings
This rich Italian dessert combines the creaminess of fresh ricotta, the satisfying aroma of espresso and the sweet headiness of rum to create a delicious, smooth dessert that melts in the mouth and warms the throat.
Coffee and Ricotta Dessert Recipe | SideChef
This rich Italian dessert combines the creaminess of fresh ricotta, the satisfying aroma of espresso and the sweet headiness of rum to create a delicious, smooth dessert that melts in the mouth and warms the throat.
Daniela grew up in Italy, learning her passion for cooking and culinary secrets from her grandmother. Today she teaches and blogs in Shanghai.
https://www.thefitmediterranean.com/
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Daniela grew up in Italy, learning her passion for cooking and culinary secrets from her grandmother. Today she teaches and blogs in Shanghai.
https://www.thefitmediterranean.com/
2hr 15min
Total Time
$0.55
Cost Per Serving

Ingredients

Servings
6
US / METRIC
1 cup
Ricotta Cheese
1 cup
Powdered Confectioners Sugar
3/4 cup
Heavy Cream
1/2 tsp
Vanilla Bean Paste
1/2 Tbsp
Gelatin Powder
2 Tbsp
Espresso , freshly brewed
1 Tbsp
Ground Coffee
2 Tbsp
Cold Water
Save Time,
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
248
FAT
15.5 g
PROTEIN
4.0 g
CARBS
22.7 g

Cooking Instructions

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Step 1
Dissolve the Gelatin Powder (1/2 Tbsp) in Water (2 Tbsp) . Set aside.
Step 2
Make some very strong Espresso (2 Tbsp) .
Step 3
In a blender, combine the Heavy Cream (3/4 cup) , Ricotta Cheese (1 cup) , Ground Coffee (1 Tbsp) , Powdered Confectioners Sugar (1 cup) , and the Vanilla Bean Paste (1/2 tsp) .
Step 4
Blend until all ingredients are combined and creamy.
Step 5
Pour into a saucepan.
Step 6
Bring it to a gentle boil, then remove pan from heat and add in the gelatin mixture. Stir until gelatin dissolves.
Step 7
Portion up the cream into 6 containers. Let them stand on your kitchen counter until cool, then refrigerate them for about 2 hours.
Step 8
Decorate with a coffee kernel and serve. Enjoy!

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Nutrition Per Serving
Calories
248
% Daily Value*
Fat
15.5 g
20%
Saturated Fat
10.5 g
52%
Trans Fat
0.1 g
--
Cholesterol
64.8 mg
22%
Carbohydrates
22.7 g
8%
Fiber
0.0 g
0%
Sugars
16.5 g
--
Protein
4.0 g
8%
Sodium
48.6 mg
2%
Vitamin D
0.1 µg
0%
Calcium
132.3 mg
10%
Iron
0.1 mg
1%
Potassium
142.4 mg
3%
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