Cooking Instructions
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Step 1
Dissolve the Gelatin Powder (2 teaspoon) in Water (2 tablespoon). Set aside.
Step 2
Make some very strong Espresso (2 tablespoon).
Step 3
In a blender, combine the Heavy Cream (200 milliliter), Ricotta Cheese (250 gram), Ground Coffee (1 tablespoon), Powdered Confectioners Sugar (100 gram), and the Vanilla Bean Paste (1/2 teaspoon).
Step 4
Blend until all ingredients are combined and creamy.
Step 5
Pour into a saucepan.
Step 6
Bring it to a gentle boil, then remove pan from heat and add in the gelatin mixture. Stir until gelatin dissolves.
Step 7
Portion up the cream into 6 containers. Let them stand on your kitchen counter until cool, then refrigerate them for about 2 hours.
Step 8
Decorate with a coffee kernel and serve. Enjoy!
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