Cooking Instructions
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Step 1
Dissolve the
Gelatin Powder (1/2 Tbsp)
in
Water (2 Tbsp)
. Set aside.
Step 2
Make some very strong
Espresso (2 Tbsp)
.
Step 3
In a blender, combine the
Heavy Cream (3/4 cup)
,
Ricotta Cheese (1 cup)
,
Ground Coffee (1 Tbsp)
,
Powdered Confectioners Sugar (1 cup)
, and the
Vanilla Bean Paste (1/2 tsp)
.
Step 4
Blend until all ingredients are combined and creamy.
Step 5
Pour into a saucepan.
Step 6
Bring it to a gentle boil, then remove pan from heat and add in the gelatin mixture. Stir until gelatin dissolves.
Step 7
Portion up the cream into 6 containers. Let them stand on your kitchen counter until cool, then refrigerate them for about 2 hours.
Step 8
Decorate with a coffee kernel and serve. Enjoy!
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