Cooking Instructions
HIDE IMAGES
SHOW ALL IMAGES
Step 1
Dissolve the
Gelatin Powder (1/2 Tbsp)
in
Water (2 Tbsp)
. Set aside.
Step 2
Make some very strong
Espresso (2 Tbsp)
.
Step 3
In a blender, combine the
Heavy Cream (3/4 cup)
,
Ricotta Cheese (1 cup)
,
Ground Coffee (1 Tbsp)
,
Powdered Confectioners Sugar (1 cup)
, and the
Vanilla Bean Paste (1/2 tsp)
.
Step 4
Blend until all ingredients are combined and creamy.
Step 5
Pour into a saucepan.
Step 6
Bring it to a gentle boil, then remove pan from heat and add in the gelatin mixture. Stir until gelatin dissolves.
Step 7
Portion up the cream into 6 containers. Let them stand on your kitchen counter until cool, then refrigerate them for about 2 hours.
Step 8
Decorate with a coffee kernel and serve. Enjoy!
Rate & Review
{{id}}
Tags
VIEW MORE TAGS VIEW LESS TAGSHomemade Protein Bars
Vegan Chocolate Almond Butter Pixie Cookies
Vegan Chocolate Cake
Mama’s Meatloaf
Vegan Crispy Roasted Broccoli
Vegan Sourdough Bars
Pumpkin Seed Butter Nicecream
Red Cabbage Soup
Mint and Pumpkin Seed Pesto Pasta
Raw and Vegan Chocolate Mousse
Blueberry Coconut Protein Squares
No Bake Mango Cheesecake
Buckwheat Muesli with Spirulina Coconut Yogurt
Raspberry Chocolate Pie
Valentine's Ravioli
Fermented Carrots in Kombucha
Recommended Recipes
{{name}}