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SideChef
Recipes
Gluten-Free
Coffee and Ricotta Dessert

8 INGREDIENTS • 8 STEPS • 2HRS 15MINS

Coffee and Ricotta Dessert

Recipe
5.0
5 ratings
This rich Italian dessert combines the creaminess of fresh ricotta, the satisfying aroma of espresso and the sweet headiness of rum to create a delicious, smooth dessert that melts in the mouth and warms the throat.
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This rich Italian dessert combines the creaminess of fresh ricotta, the satisfying aroma of espresso and the sweet headiness of rum to create a delicious, smooth dessert that melts in the mouth and warms the throat.
author_avatar
The Fit Mediterranean
Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!
https://www.thefitmediterranean.com/
2HRS 15MINS
Total Time
$0.85
Cost Per Serving
Ingredients
Servings
6
us / metric
illy Espresso Dark Roast Ground Coffee
2 Tbsp

Sponsored

Freshly Brewed illy® Espresso Intenso
Ricotta Cheese
1 cup
Ricotta Cheese
Powdered Confectioners Sugar
1 cup
Powdered Confectioners Sugar
Heavy Cream
3/4 cup
Heavy Cream
Vanilla Bean Paste
1/2 tsp
Vanilla Bean Paste
Gelatin Powder
2 tsp
Gelatin Powder
illy Espresso Dark Roast Ground Coffee
1 Tbsp

Sponsored

illy® Espresso Intenso
Water
2 Tbsp
Cold Water
Nutrition Per Serving
VIEW ALL
Calories
245
Fat
15.5 g
Protein
3.9 g
Carbs
22.2 g
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author_avatar
The Fit Mediterranean
Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!
https://www.thefitmediterranean.com/
Cooking InstructionsHide images
step 1
Dissolve the Gelatin Powder (2 tsp) in Water (2 Tbsp). Set aside.
step 1 Dissolve the Gelatin Powder (2 tsp) in Water (2 Tbsp). Set aside.
step 2
Brew the illy® Espresso Intenso (2 Tbsp).
step 3
In a blender, combine the Heavy Cream (3/4 cup), Ricotta Cheese (1 cup), illy® Espresso Intenso (1 Tbsp), Powdered Confectioners Sugar (1 cup), and the Vanilla Bean Paste (1/2 tsp).
step 3 In a blender, combine the Heavy Cream (3/4 cup), Ricotta Cheese (1 cup), illy® Espresso Intenso (1 Tbsp), Powdered Confectioners Sugar (1 cup), and the Vanilla Bean Paste (1/2 tsp).
step 4
Blend until all ingredients are combined and creamy.
step 4 Blend until all ingredients are combined and creamy.
step 5
Pour into a saucepan.
step 5 Pour into a saucepan.
step 6
Bring it to a gentle boil, then remove pan from heat and add in the gelatin mixture. Stir until gelatin dissolves.
step 6 Bring it to a gentle boil, then remove pan from heat and add in the gelatin mixture. Stir until gelatin dissolves.
step 7
Portion up the cream into 6 containers. Let them stand on your kitchen counter until cool, then refrigerate them for about 2 hours.
step 7 Portion up the cream into 6 containers. Let them stand on your kitchen counter until cool, then refrigerate them for about 2 hours.
step 8
Decorate with a coffee kernel and serve. Enjoy!
step 8 Decorate with a coffee kernel and serve. Enjoy!
Tags
Gluten-Free
Date Night
Snack
Shellfish-Free
Dessert
No-Bake Dessert
Italian
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