Dipped in the morning in a hot cup of milk, these muffins make a balanced and delicious breakfast. Low-carb and gluten-free!

The Fit Mediterranean
Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!
https://www.thefitmediterranean.com/
30MINS
Total Time
$0.80
Cost Per Serving
Ingredients
Servings
2
us / metric

1/3 cup
Soy Flour

2 2/3 Tbsp
Coconut Flour

1
Sponsored
Eggland's Best Organic Egg (Brown)
2 1/3 Tbsp
Granulated Erythritol

3 Tbsp
Vanilla Protein Powder

0.5 oz
Baking Powder
Nutrition Per Serving
Calories
194
Fat
9.5 g
Protein
19.0 g
Carbs
12.0 g