Low-Carb Gluten-Free Chocolate Chip Muffins

Recipe

9 INGREDIENTS • 5 STEPS • 30MINS

Low-Carb Gluten-Free Chocolate Chip Muffins

Dipped in the morning in a hot cup of milk, these muffins make a balanced and delicious breakfast. Low-carb and gluten-free!

Low-Carb Gluten-Free Chocolate Chip Muffins

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The Fit Mediterranean

Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!

https://www.thefitmediterranean.com/

Dipped in the morning in a hot cup of milk, these muffins make a balanced and delicious breakfast. Low-carb and gluten-free!

30MINS

Total Time

$0.80

Cost Per Serving

Ingredients

Servings

2

US / Metric

1/3 cup

Soy Flour

2 1/2 Tbsp

Coconut Flour

1/3 cup

1

Organic Egg

2 Tbsp

Granulated Erythritol

1 pinch

3 Tbsp

Vanilla Protein Powder

1 1/4 tsp

Baking Powder

to taste

Dark Chocolate Chips

Nutrition Per Serving

VIEW ALL

Calories

194

Fat

9.5 g

Protein

19.0 g

Carbs

12.0 g

Low-Carb Gluten-Free Chocolate Chip Muffins

Save

The Fit Mediterranean

Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!

https://www.thefitmediterranean.com/

Author's Notes

Makes 3 muffins.

Cooking InstructionsHide images

step 1

Preheat your oven to 350 degrees F (180 degrees C).

step 2

In a bowl whisk together Organic Egg (1), Granulated Erythritol (2 Tbsp), and Greek Yogurt (1/3 cup). Then add the Soy Flour (1/3 cup), Coconut Flour (2 1/2 Tbsp), Salt (1 pinch), Vanilla Protein Powder (3 Tbsp), and Baking Powder (1 1/4 tsp).

step 2 In a bowl whisk together Organic Egg (1), Granulated Erythritol (2 Tbsp), and Greek Yogurt (1/3 cup). Then add the Soy Flour (1/3 cup), Coconut Flour (2 1/2 Tbsp), Salt (1 pinch), Vanilla Protein Powder (3 Tbsp), and Baking Powder (1 1/4 tsp).

step 3

Last fold in some Dark Chocolate Chips (to taste) and divide the batter into 3 muffin cups. Add some more chocolate chips on top.

step 3 Last fold in some Dark Chocolate Chips (to taste) and divide the batter into 3 muffin cups. Add some more chocolate chips on top.

step 4

Bake the muffins in your preheated oven at 350 degrees F (180 degrees C) for 20-25 minutes.

step 4 Bake the muffins in your preheated oven at 350 degrees F (180 degrees C) for 20-25 minutes.

step 5

Let the muffins cool down before serving them. Best eaten warm on the same day!

step 5 Let the muffins cool down before serving them. Best eaten warm on the same day!

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