Preheat your oven to 350 degrees F (180 degrees C).
In a bowl whisk together
Organic Egg (1)
Granulated Erythritol (2 Tbsp)
Greek Yogurt (1/3 cup)
. Then add the
Soy Flour (1/3 cup)
Coconut Flour (2 1/2 Tbsp)
Salt (1 pinch)
Vanilla Protein Powder (3 Tbsp)
Baking Powder (1 1/4 tsp)
Last fold in some
Dark Chocolate Chips (to taste)
and divide the batter into 3 muffin cups. Add some more chocolate chips on top.
Bake the muffins in your preheated oven at 350 degrees F (180 degrees C) for 20-25 minutes.
Let the muffins cool down before serving them. Best eaten warm on the same day!