9 INGREDIENTS • 5 STEPS • 30MINS

Low-Carb Gluten-Free Chocolate Chip Muffins

Name: Low-Carb Gluten-Free Chocolate Chip Muffins
Total time: PT1800.0S
Yield: 2
Ingredients: 25 gram Soy Flour; 20 gram Coconut Flour; 80 gram Greek Yogurt; 1 Organic Egg; 30 gram Granulated Erythritol; 1 pinch Salt; 18 gram Vanilla Protein Powder; 5 gram Baking Powder; to taste Dark Chocolate Chips

Recipe

Dipped in the morning in a hot cup of milk, these muffins make a balanced and delicious breakfast. Low-carb and gluten-free!

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The Fit Mediterranean

Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!

https://www.thefitmediterranean.com/

Dipped in the morning in a hot cup of milk, these muffins make a balanced and delicious breakfast. Low-carb and gluten-free!

30MINS

Total Time

$0.80

Cost Per Serving

Ingredients

Servings

2

us / metric

1/3 cup

Soy Flour

8 tsp

Coconut Flour

1/3 cup

Greek Yogurt

1

Organic Egg

7 tsp

Granulated Erythritol

1 pinch

Salt

3 Tbsp

Vanilla Protein Powder

0.5 oz

Baking Powder

to taste

Dark Chocolate Chips

Nutrition Per Serving

VIEW ALL

Calories

194

Fat

9.5 g

Protein

19.0 g

Carbs

12.0 g

Love This Recipe?

Add to plan

Low-Carb Gluten-Free Chocolate Chip Muffins

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The Fit Mediterranean

Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!

https://www.thefitmediterranean.com/

Author's Notes

Makes 3 muffins.

Cooking InstructionsHide images

step 1

Preheat your oven to 350 degrees F (180 degrees C).

step 2

In a bowl whisk together Organic Egg (1), Granulated Erythritol (7 tsp), and Greek Yogurt (1/3 cup). Then add the Soy Flour (1/3 cup), Coconut Flour (8 tsp), Salt (1 pinch), Vanilla Protein Powder (3 Tbsp), and Baking Powder (0.5 oz).

step 3

Last fold in some Dark Chocolate Chips (to taste) and divide the batter into 3 muffin cups. Add some more chocolate chips on top.

step 4

Bake the muffins in your preheated oven at 350 degrees F (180 degrees C) for 20-25 minutes.

step 5

Let the muffins cool down before serving them. Best eaten warm on the same day!