9 INGREDIENTS • 5 STEPS • 55MINS

Peach and Yogurt Cake

Name: Peach and Yogurt Cake
Total time: PT3300.0S
Yield: 8
Ingredients: 200 gram Cake Flour; 200 gram Greek Yogurt; 120 gram Granulated Sugar; 2 Egg; 60 milliliter Vegetable Oil; 1 Lemon; 10 gram Baking Powder; 1 pinch Salt; 2 Peach

Recipe

Super soft cake with yogurt and fresh peaches, easy to make and perfect to dip into a hot cup of coffee in the morning!

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Super soft cake with yogurt and fresh peaches, easy to make and perfect to dip into a hot cup of coffee in the morning!

The Fit Mediterranean

Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!

https://www.thefitmediterranean.com/

55MINS

Total Time

$1.63

Cost Per Serving

Ingredients

Servings

8

us / metric

1 1/2 cups

Cake Flour

3/4 cup

Greek Yogurt

2/3 cup

Granulated Sugar

2

Nutrition Per Serving

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Calories

270

Fat

9.4 g

Protein

7.3 g

Carbs

39.9 g

Love This Recipe?

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Peach and Yogurt Cake

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The Fit Mediterranean

Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!

https://www.thefitmediterranean.com/

Cooking Instructions

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step 1

Preheat your oven to 350 degrees F (180 degrees C).

step 2

In a bowl whisk Eggland's Best Classic Eggs (2) and Granulated Sugar (2/3 cup) until light in color and foamy. Add in Vegetable Oil (4 Tbsp) and Greek Yogurt (3/4 cup).

step 3

Add in the Lemon (1), and Salt (1 pinch). Last, sift in the Cake Flour (1 1/2 cups) and Baking Powder (0.5 oz) and fold everything together gently.

step 4

Grease and dust with flour a 22-centimeter cake pan. Pour in the cake batter and top with Peaches (2).

step 5

Bake in a preheated oven at 350 degrees F (180 degrees C) for about 40 minutes.

Peach and Yogurt Cake

55MINS

$1.63

Ingredients

Nutrition Per Serving

Nutrition Per Serving

Cooking Instructions

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