Super soft cake with yogurt and fresh peaches, easy to make and perfect to dip into a hot cup of coffee in the morning!
Total Time
55min
0.0
0 Ratings
Author: The Fit Mediterranean
Servings:
8
Ingredients
•
1 1/2
cups
Cake Flour
•
3/4
cup
Greek Yogurt
•
2/3
cup
Granulated Sugar
•
2
Eggland's Best Classic Eggs
•
4
Tbsp
Vegetable Oil
•
1
Lemon
, zested
•
0.5
oz
Baking Powder
•
1
pinch
Salt
•
2
Peaches
, chopped
Cooking Instructions
1.
Preheat your oven to 350 degrees F (180 degrees C).
2.
In a bowl whisk Eggland's Best Classic Eggs (2) and Granulated Sugar (2/3 cup) until light in color and foamy. Add in Vegetable Oil (4 Tbsp) and Greek Yogurt (3/4 cup).
3.
Add in the Lemon (1), and Salt (1 pinch). Last, sift in the Cake Flour (1 1/2 cups) and Baking Powder (3 tsp) and fold everything together gently.
4.
Grease and dust with flour a 22-centimeter cake pan. Pour in the cake batter and top with Peaches (2).
5.
Bake in a preheated oven at 350 degrees F (180 degrees C) for about 40 minutes.
Nutrition Per Serving
CALORIES
270
FAT
9.4 g
PROTEIN
7.3 g
CARBS
39.9 g
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