Recipe

6 INGREDIENTS • 5 STEPS • 1HR 15MINS

Vegan Sourdough Bars

Name: Vegan Sourdough Bars
Total time: PT4500.0S
Yield: 6
Ingredients: 75 gram Sourdough Starter; 75 gram Old Fashioned Rolled Oats; 3 tablespoon Natural Peanut Butter; 1 tablespoon Maple Syrup; 20 gram Vegan Dark Chocolate Chips; 20 gram Chopped Roasted Almonds

Very inventive way to use up your sourdough discard! Easy and yummy vegan peanut butter chocolate bars!

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The Fit Mediterranean

Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!

https://www.thefitmediterranean.com/

Very inventive way to use up your sourdough discard! Easy and yummy vegan peanut butter chocolate bars!

1HR 15MINS

Total Time

$0.32

Cost Per Serving

Ingredients

Servings

6

US / Metric

2.5 oz

Sourdough Starters

Starter Discharge

3/4 cup

Old Fashioned Rolled Oats

3 Tbsp

Natural Peanut Butter

1 Tbsp

Maple Syrup

2 Tbsp

Vegan Dark Chocolate Chips

2 1/2 Tbsp

Chopped Roasted Almonds

Nutrition Per Serving

VIEW ALL

Calories

180

Fat

8.7 g

Protein

5.7 g

Carbs

21.4 g

Add to plan

Vegan Sourdough Bars

Save

The Fit Mediterranean

Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!

https://www.thefitmediterranean.com/

Cooking InstructionsHide images

step 1

In a container mix the Sourdough Starters (2.5 oz), Old Fashioned Rolled Oats (3/4 cup), Natural Peanut Butter (3 Tbsp), Maple Syrup (1 Tbsp), Vegan Dark Chocolate Chips (2 Tbsp), and Chopped Roasted Almonds (2 1/2 Tbsp) together.

step 2

Roll the mixture between parchment paper and refrigerate for at least 1 hour.

step 3

Preheat your oven to 350 degrees F (180 degrees C).

step 4

Next cut up your bars and bake them in a pre-heated oven at 350 degrees F (180 degrees C) for 10-15 minutes.

step 5

Let them cool completely before storing them into a zip log bag!