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RECIPE
6 INGREDIENTS5 STEPS1HR 15MIN

Vegan Sourdough Bars

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The Fit Mediterranean

Daniela grew up in Italy, learning her passion for cooking and culinary secrets from her grandmother. Today she teaches and blogs in Shanghai.
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Very inventive way to use up your sourdough discard! Easy and yummy vegan peanut butter chocolate bars!
1HR 15MIN
Total Time
10MIN
Active Time

The Fit Mediterranean

Daniela grew up in Italy, learning her passion for cooking and culinary secrets from her grandmother. Today she teaches and blogs in Shanghai.
GO TO BLOG

Ingredients

US / METRIC
Servings:
6
Serves 6
2.5 oz
Sourdough Starter
Starter Discharge
3 Tbsp
Natural Peanut Butter
1 Tbsp
2 Tbsp
Vegan Dark Chocolate Chips
2 1/2 Tbsp
Chopped Roasted Almonds

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Cooking Instructions

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Step 1
In a container mix the Maple Syrup (1 tablespoon), Old Fashioned Rolled Oats (75 gram), Sourdough Starter (75 gram), Chopped Roasted Almonds (20 gram), Vegan Dark Chocolate Chips (20 gram), and Natural Peanut Butter (3 tablespoon) together.
Step 2
Roll the mixture between parchment paper and refrigerate for at least 1 hour.
Step 3
Preheat your oven to 350 degrees F (180 degrees C).
Step 4
Next cut up your bars and bake them in a pre-heated oven at 350 degrees F (180 degrees C) for 10-15 minutes.
Step 5
Let them cool completely before storing them into a zip log bag!

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