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RECIPE
6 INGREDIENTS 5 STEPS 1hr 15min

Vegan Sourdough Bars

Very inventive way to use up your sourdough discard! Easy and yummy vegan peanut butter chocolate bars!
Vegan Sourdough Bars Recipe | SideChef
Very inventive way to use up your sourdough discard! Easy and yummy vegan peanut butter chocolate bars!
Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!
https://www.thefitmediterranean.com/
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Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!
https://www.thefitmediterranean.com/
1hr 15min
Total Time
10min
Active Time
$0.32
Cost Per Serving

Ingredients

Servings
6
US / METRIC
2.5 oz
Sourdough Starters
Starter Discharge
3 Tbsp
Natural Peanut Butter
2 Tbsp
Vegan Dark Chocolate Chips
2 1/2 Tbsp
Chopped Roasted Almonds

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Estimated Total: Estimated Total:
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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
180
FAT
8.7 g
PROTEIN
5.7 g
CARBS
21.4 g

Cooking Instructions

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Step 1
In a container mix the Sourdough Starters (2.5 oz) , Old Fashioned Rolled Oats (3/4 cup) , Natural Peanut Butter (3 Tbsp) , Maple Syrup (1 Tbsp) , Vegan Dark Chocolate Chips (2 Tbsp) , and Chopped Roasted Almonds (2 1/2 Tbsp) together.
Step 2
Roll the mixture between parchment paper and refrigerate for at least 1 hour.
Step 3
Preheat your oven to 350 degrees F (180 degrees C).
Step 4
Next cut up your bars and bake them in a pre-heated oven at 350 degrees F (180 degrees C) for 10-15 minutes.
Step 5
Let them cool completely before storing them into a zip log bag!

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Nutrition Per Serving
Calories
180
% Daily Value*
Fat
8.7 g
11%
Saturated Fat
1.6 g
8%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
21.4 g
8%
Fiber
2.7 g
10%
Sugars
4.7 g
--
Protein
5.7 g
11%
Sodium
148.2 mg
6%
Vitamin D
--
--
Calcium
20.9 mg
2%
Iron
1.3 mg
7%
Potassium
33.3 mg
1%
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