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RECIPE
6 INGREDIENTS 5 STEPS 1hr 15min

Vegan Sourdough Bars

Very inventive way to use up your sourdough discard! Easy and yummy vegan peanut butter chocolate bars!
Vegan Sourdough Bars Recipe | SideChef
Very inventive way to use up your sourdough discard! Easy and yummy vegan peanut butter chocolate bars!
Daniela grew up in Italy, learning her passion for cooking and culinary secrets from her grandmother. Today she teaches and blogs in Shanghai.
https://www.thefitmediterranean.com/
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Daniela grew up in Italy, learning her passion for cooking and culinary secrets from her grandmother. Today she teaches and blogs in Shanghai.
https://www.thefitmediterranean.com/
1hr 15min
Total Time
10min
Active Time
$0.32
Cost Per Serving

Ingredients

Servings
6
US / METRIC
2.5 oz
Sourdough Starters
Starter Discharge
3 Tbsp
Natural Peanut Butter
2 Tbsp
Vegan Dark Chocolate Chips
2 1/2 Tbsp
Chopped Roasted Almonds
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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
180
FAT
8.7 g
PROTEIN
5.7 g
CARBS
21.4 g

Cooking Instructions

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Step 1
In a container mix the Sourdough Starters (2.5 oz) , Old Fashioned Rolled Oats (3/4 cup) , Natural Peanut Butter (3 Tbsp) , Maple Syrup (1 Tbsp) , Vegan Dark Chocolate Chips (2 Tbsp) , and Chopped Roasted Almonds (2 1/2 Tbsp) together.
Step 2
Roll the mixture between parchment paper and refrigerate for at least 1 hour.
Step 3
Preheat your oven to 350 degrees F (180 degrees C).
Step 4
Next cut up your bars and bake them in a pre-heated oven at 350 degrees F (180 degrees C) for 10-15 minutes.
Step 5
Let them cool completely before storing them into a zip log bag!
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Nutrition Per Serving
Calories
180
% Daily Value*
Fat
8.7 g
11%
Saturated Fat
1.6 g
8%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
21.4 g
8%
Fiber
2.7 g
10%
Sugars
4.7 g
--
Protein
5.7 g
11%
Sodium
148.2 mg
6%
Vitamin D
--
--
Calcium
20.9 mg
2%
Iron
1.3 mg
7%
Potassium
33.3 mg
1%
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