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RECIPE
5 INGREDIENTS4 STEPS1HR 10MIN

Vegan Golden Milk Nice Cream

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The Fit Mediterranean

Daniela grew up in Italy, learning her passion for cooking and culinary secrets from her grandmother. Today she teaches and blogs in Shanghai.
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Health-healing churn-free nice-cream ready in no time!
1HR 10MIN
Total Time
10MIN
Active Time

The Fit Mediterranean

Daniela grew up in Italy, learning her passion for cooking and culinary secrets from her grandmother. Today she teaches and blogs in Shanghai.
GO TO BLOG

Ingredients

US / METRIC
Servings:
2
Serves 2
3
Frozen Ripe  Bananas , sliced
1 tsp
I used Golden Latte Mix by Chikko
1/2 cup
Vegan Greek Yogurt
Soy, Coconut, or Almond based
to taste
Pistachio Butter
(optional)
to taste
Crushed  Pistachios
(optional)

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Nutrition Per Serving

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CALORIES
218
FAT
2.0 g
PROTEIN
4.5 g
CARBS
49.7 g

Cooking Instructions

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Step 1
Place Banana (3), Ground Turmeric (1 teaspoon), and Vegan Greek Yogurt (1/2 cup) in a food processor.
Step 2
Blend until creamy.
Step 3
Transfer to a container and into your freezer for 1 hour.
Step 4
Then scoop it out, drizzle with some Pistachio Butter (to taste) and Pistachios (to taste).

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Nutrition Per Serving
Calories
218
% Daily Value*
Fat
2.0 g
3%
Saturated Fat
0.4 g
2%
Trans Fat
0.0 g
--
Cholesterol
--
--
Carbohydrates
49.7 g
18%
Fiber
5.6 g
20%
Sugars
28.6 g
--
Protein
4.5 g
9%
Sodium
37.0 mg
2%
Vitamin D
--
--
Calcium
92.0 mg
7%
Iron
1.5 mg
8%
Potassium
655.1 mg
14%
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