Fragrant vegan cake, naturally sweetened and high in fibres!
Total Time
1hr 10min
0.0
0 Ratings
Author: The Fit Mediterranean
Servings:
6
Ingredients
•
1
Tbsp
Ground Flaxseed
•
3
Tbsp
Water
•
1/4
cup
Apple Sauce
•
1/2
cup
Coconut Sugar
•
2
oz
Coconut Oil
, melted
•
1
cup
Cake Flour
•
1/2
cup
Whole Grain Flour
•
8
tsp
Coconut Flour
•
1
Tbsp
Chia Seeds
•
2
oz
Soy Milk
•
2
Lemons
, zested, juiced
•
1/2
cup
Water
•
1
tsp
Baking Powder
•
1
pinch
Salt
Cooking Instructions
1.
Preheat your oven to 350 degrees F (180 degrees C).
2.
In a bowl combine the Ground Flaxseed (1 Tbsp) and Water (3 Tbsp), stir, and let sit for a few minutes until it thickens.
3.
In a separate bowl stir together Apple Sauce (1/4 cup) and Chia Seeds (1 Tbsp).
4.
Grate the zest of 2 Lemons (2). In a bowl of your electric mixer whisk the chia mix, flaxseed egg, juice of 1 lemon, Soy Milk (2 oz), Water (1/2 cup), and Coconut Oil (2 oz) together.
5.
Add the Coconut Sugar (1/2 cup), Cake Flour (1 cup), Whole Grain Flour (1/2 cup), Coconut Flour (8 tsp), Baking Powder (1 tsp), Salt (1 pinch), and stir to combine.
6.
Pour into greased baking pan and bake in a preheated oven at 350 degrees F (180 degrees C) for 50 minutes.
7.
Once cooked, let the cake cool completely on a wire rack. Then dust with powdered sugar and some lemon zest.
Nutrition Per Serving
CALORIES
319
FAT
10.6 g
PROTEIN
6.0 g
CARBS
52.5 g
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