Royal Sweet Chilli Potato Salad

Ingredients

Servings

8 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

3.3 lb

Baby Potatoes

1 bunch

Scallions

2 scallions per 8 servings

1/4 cup

Sour Cream

1/4 cup

Mayonnaise

1/4 cup

Sweet Chili Sauce

Cooking Instructions

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Step 1

Wash and cut in half the Baby Potatoes (3.3 lb) . Boil them for about 10 minutes or until they are tender. Chill the potatoes for about 1 hour before making the dressing.

Step 2

Into a little Jar, add your Sour Cream (1/4 cup) , Sweet Chili Sauce (1/4 cup) , and Mayonnaise (1/4 cup) .. Mix all together until Combined.

Step 3

Take your potatoes from the refrigerator and put them in bowl. Add to the bowl chopped Scallions (1 bunch) . Pour over the royal dressing, and toss everything together genuinely.

Step 4

Transfer to another serving bowl. Garnish with some spring onions, serve and enjoy!