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2 INGREDIENTS • 4 STEPS • 5MINS

Kefir Sour Cream

Name: Kefir Sour Cream
Total time: PT300.0S
Yield: 2
Ingredients: 1 quart Heavy Cream; 1 teaspoon Live Kefir Grains

Recipe

5.0

3 ratings

Add a dollop of rich tasting Kefir sour cream to desserts, to a baked sweet or russet potato, or over fresh berries. Kefir Sour Cream has a flavor profile similar to Creme Fraiche.

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Add a dollop of rich tasting Kefir sour cream to desserts, to a baked sweet or russet potato, or over fresh berries. Kefir Sour Cream has a flavor profile similar to Creme Fraiche.

5MINS

Total Time

$1.74

Cost Per Serving

Ingredients

Servings

2

us / metric

4 cups

Heavy Cream

1 tsp

Live Kefir Grains

Nutrition Per Serving

VIEW ALL

Calories

1577

Fat

157.7 g

Protein

0.1 g

Carbs

31.7 g

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Kefir Sour Cream

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Cooking InstructionsHide images

step 1

Cut a piece of cheesecloth and place Live Kefir Grains (1 tsp) onto the cheesecloth and tie the corners together to secure the grains.

step 2

Fill a quart size mason jar with Heavy Cream (4 cups) and push the cheesecloth into the cream to submerge it. Cover jar with a plastic lid, coffee filter or tea towel and rubber band it to the lip of the mason jar.

step 3

Let it sit at room temperature for 24-36 hours on the counter.

step 4

Remove grains and reserve for another use. Serve and enjoy!

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