Kefir Sour Cream

Ingredients

Servings

2 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

4 cups

Heavy Cream

1 tsp

Live Kefir Grains

Cooking Instructions

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Step 1

Cut a piece of cheesecloth and place Live Kefir Grains (1 tsp) onto the cheesecloth and tie the corners together to secure the grains.

Step 2

Fill a quart size mason jar with Heavy Cream (4 cups) and push the cheesecloth into the cream to submerge it. Cover jar with a plastic lid, coffee filter or tea towel and rubber band it to the lip of the mason jar.

Step 3

Let it sit at room temperature for 24-36 hours on the counter.

Step 4

Remove grains and reserve for another use. Serve and enjoy!