Directions
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Step 1
Cut a piece of cheesecloth and place
Live Kefir Grains (1 tsp)
onto the cheesecloth and tie the corners together to secure the grains.
Step 2
Fill a quart size mason jar with
Heavy Cream (4 cups)
and push the cheesecloth into the cream to submerge it. Cover jar with a plastic lid, coffee filter or tea towel and rubber band it to the lip of the mason jar.
Step 3
Let it sit at room temperature for 24-36 hours on the counter.
Step 4
Remove grains and reserve for another use. Serve and enjoy!
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