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RECIPE
2 INGREDIENTS4 STEPS5min

Kefir Sour Cream

5.0
3 Ratings
Add a dollop of rich tasting Kefir sour cream to desserts, to a baked sweet or russet potato, or over fresh berries. Kefir Sour Cream has a flavor profile similar to Creme Fraiche.
Kefir Sour Cream Recipe | SideChef
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Add a dollop of rich tasting Kefir sour cream to desserts, to a baked sweet or russet potato, or over fresh berries. Kefir Sour Cream has a flavor profile similar to Creme Fraiche.
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5min
Total Time
$1.74
Cost Per Serving

Ingredients

US / METRIC
Servings:
2
Serves 2
4 cups
Heavy Cream
1 tsp
Live Kefir Grains
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Nutrition Per Serving

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CALORIES
1577
FAT
157.7 g
PROTEIN
0.1 g
CARBS
31.7 g

Cooking Instructions

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Step 1
Cut a piece of cheesecloth and place Live Kefir Grains (1 tsp) onto the cheesecloth and tie the corners together to secure the grains.
Step 2
Fill a quart size mason jar with Heavy Cream (4 cups) and push the cheesecloth into the cream to submerge it. Cover jar with a plastic lid, coffee filter or tea towel and rubber band it to the lip of the mason jar.
Step 3
Let it sit at room temperature for 24-36 hours on the counter.
Step 4
Remove grains and reserve for another use. Serve and enjoy!
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Nutrition Per Serving
Calories
1577
% Daily Value*
Fat
157.7 g
202%
Saturated Fat
110.4 g
552%
Trans Fat
0.0 g
--
Cholesterol
629.4 mg
210%
Carbohydrates
31.7 g
12%
Fiber
0.0 g
0%
Sugars
0.2 g
--
Protein
0.1 g
0%
Sodium
1.7 mg
0%
Vitamin D
--
--
Calcium
633.4 mg
49%
Iron
0.0 mg
0%
Potassium
479.0 mg
10%
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