Cut a piece of cheesecloth and place Live Kefir Grains (1 tsp) onto the cheesecloth and tie the corners together to secure the grains.
Fill a quart size mason jar with Heavy Cream (4 cups) and push the cheesecloth into the cream to submerge it. Cover jar with a plastic lid, coffee filter or tea towel and rubber band it to the lip of the mason jar.
Let it sit at room temperature for 24-36 hours on the counter.
Remove grains and reserve for another use. Serve and enjoy!
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Nutrition Per Serving
% Daily Value*
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