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RECIPE

2 INGREDIENTS •4 STEPS •5min

Kefir Sour Cream

Name: Kefir Sour Cream
Total time: 300 s
Yield: 2
Ingredients: 1 quart Heavy Cream; 1 teaspoon Live Kefir Grains

5.0

3 Ratings

Add a dollop of rich tasting Kefir sour cream to desserts, to a baked sweet or russet potato, or over fresh berries. Kefir Sour Cream has a flavor profile similar to Creme Fraiche.

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Add a dollop of rich tasting Kefir sour cream to desserts, to a baked sweet or russet potato, or over fresh berries. Kefir Sour Cream has a flavor profile similar to Creme Fraiche.

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5min

Total Time

$1.74

Cost Per Serving

Ingredients

Servings

US / METRIC

4 cups

Heavy Cream

1 tsp

Live Kefir Grains

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Nutrition Per Serving

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CALORIES

1577

FAT

157.7 g

PROTEIN

0.1 g

CARBS

31.7 g

Cooking Instructions

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Step 1

Cut a piece of cheesecloth and place Live Kefir Grains (1 tsp) onto the cheesecloth and tie the corners together to secure the grains.

Step 2

Fill a quart size mason jar with Heavy Cream (4 cups) and push the cheesecloth into the cream to submerge it. Cover jar with a plastic lid, coffee filter or tea towel and rubber band it to the lip of the mason jar.

Step 3

Let it sit at room temperature for 24-36 hours on the counter.

Step 4

Remove grains and reserve for another use. Serve and enjoy!

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Nutrition Per Serving

Calories

1577

% Daily Value*

Fat

157.7 g

202%

Saturated Fat

110.4 g

552%

Trans Fat

0.0 g

Cholesterol

629.4 mg

210%

Carbohydrates

31.7 g

12%

Fiber

0.0 g

Sugars

0.2 g

Protein

0.1 g

Sodium

1.7 mg

Vitamin D

Calcium

633.4 mg

49%

Iron

0.0 mg

Potassium

479.0 mg

10%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Disclaimer: All information and tools presented and written within this site are intended for informational purposes only. If you have any concerns or questions about your health, please consult with a physician or other health-care professional.

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Kefir Sour Cream

Ingredients

Nutrition Per Serving

Cooking Instructions

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