I’m kicking off Halloween with the Aperol Spritz with a spooky twist! Made from bitter orange gentian, rhubarb, and cinchona, the taste profile is similar to Campari, but milder and less bitter.
Total Time
5min
4.7
3 Ratings
Author: A Taste of Koko
Servings:
4
Ingredients
•
to taste
Ice
, crushed
•
to taste
Champagne
•
to taste
Aperol
•
to taste
Club Soda
•
1
Orange
Cooking Instructions
1.
Fill a chilled collins glass 3/4 full of Ice (to taste). Then pour Champagne (to taste) into glass until 2/3 full. Add 2 ounces of Aperol (to taste) using a jigger. Top with Club Soda (to taste).
2.
Make a twist from the peel of the Orange (1).
3.
Use a bar spoon to stir, and garnish with and orange twist and other spooky ingredients. Serve and enjoy!
Nutrition Per Serving
CALORIES
15
FAT
0.0 g
PROTEIN
0.3 g
CARBS
3.8 g
You're one smart cookie! 🍪
In order to enhance your experience, SideChef uses cookies. By clicking “ACCEPT” you agree to the storing of cookies on your device. You can withdraw your consent at any time by visiting our
Cookie Policy
on our website.
Accept
Reject
Thank You! 😀
To revoke your consent, please clear your browser cookies and refresh the page.
Use the code SIDECHEF for $10 off your first $50 shoppable recipe order.
* Offer valid for first order only for Walmart Pickup & Delivery service, at participating stores in the United States. Minimum order of $50. Offer not transferable, and void where prohibited by law. Does not apply to alcohol purchases. Customer responsible for all applicable taxes. Offer subject to change or expire without notice.
