Raspberry Vinaigrette

Ingredients

Servings

2 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

1/4 cup

Fresh Raspberries

or Frozen Raspberries

1/4 cup

Olive Oil

1 Tbsp

Honey

or 2 tsp Agave Nectar

1 Tbsp

Sherry Vinegar

Cooking Instructions

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Step 1

Rinse Fresh Raspberries (1/4 cup) .

Step 2

Add raspberries, Olive Oil (1/4 cup) , Honey (1 Tbsp) , and Sherry Vinegar (1 Tbsp) to a blender or food processor

Step 3

Serve over salad.