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4 INGREDIENTS •4 STEPS •50min

Homemade Sweet Chilli Sauce

Name: Homemade Sweet Chilli Sauce
Total time: 3000 s
Yield: 4
Ingredients: 6 Red Chili Pepper; 1 cup Caster Sugar; 1 cup Distilled White Vinegar; 2 clove Garlic

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1 Ratings

Home Made Sweet Chilli Sauce is a delicious condiment, perfect for serving as a dipping sauce or drizzling over hot food. Red chillies are combined with sugar, vinegar and garlic to create a sweet, spicy sauce with a beautiful pink/orange colour - give it a go!

Homemade Sweet Chilli Sauce Recipe | SideChef

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50min

Total Time

$0.45

Cost Per Serving

Ingredients

Servings

US / METRIC

Red Chili Peppers

1 cup

Caster Sugar

1 cup

Distilled White Vinegar

2 cloves

Garlic , crushed

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Nutrition Per Serving

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CALORIES

212

FAT

0.4 g

PROTEIN

1.8 g

CARBS

53.4 g

Cooking Instructions

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Step 1

Chop the Red Chili Peppers (6) , and put into a small cooking pot together with the Caster Sugar (1 cup) , and the Distilled White Vinegar (1 cup) . Give the mixture a stir over a medium heat until the sugar is dissolved. Once the sugar is dissolved, allow it to simmer for 15 minutes.

Step 2

Add the Garlic (2 cloves) to the pot, and allow the mixture to simmer for another 15 minutes.

Step 3

Allow the mixture to cool down for at least 20 minutes.

Step 4

Transfer the sauce into another container.

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Nutrition Per Serving

Calories

212

% Daily Value*

Fat

0.4 g

Saturated Fat

0.0 g

Trans Fat

Cholesterol

Carbohydrates

53.4 g

19%

Fiber

1.4 g

Sugars

49.7 g

Protein

1.8 g

Sodium

8.8 mg

Vitamin D

Calcium

15.8 mg

Iron

1.0 mg

Potassium

296.7 mg

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Disclaimer: All information and tools presented and written within this site are intended for informational purposes only. If you have any concerns or questions about your health, please consult with a physician or other health-care professional.

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Homemade Sweet Chilli Sauce

Ingredients

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Cooking Instructions

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