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SideChef
Recipes
Gluten-Free
Red Velvet Mocha Lava Cake For Two
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12 INGREDIENTS • 11 STEPS • 25MINS

Red Velvet Mocha Lava Cake For Two

Recipe

5.0

6 ratings
Is there anything sexier than a lava cake? Yes - this Red Velvet Mocha Lava Cake For Two. This one bowl, not-too-sweet, tangy red velvet cake is the ultimate way to treat yourself on Valentine’s Day or any day.
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Is there anything sexier than a lava cake? Yes - this Red Velvet Mocha Lava Cake For Two. This one bowl, not-too-sweet, tangy red velvet cake is the ultimate way to treat yourself on Valentine’s Day or any day.
author_avatar
Joy Nemerson at SideChef
Hi, I'm Joy! When I’m not developing recipes or producing SideChef content I explore entomophagy aka I EAT BUGS! I cook “Uncomfortable Comfort Food” -See GetBuggie on IG for more!
https://www.sidechef.com

25MINS

Total Time

$3.66

Cost Per Serving

Ingredients

Servings
2
us / metric
Espresso
1 Tbsp
Freshly Brewed Espresso
Butter
3 Tbsp
Butter
plus extra for greasing the ramekins
Semi-Sweet Baking Chocolate
4 Tbsp
Semi-Sweet Baking Chocolate
Salt
to taste
Salt
Powdered Confectioners Sugar
3/4 cup
Powdered Confectioners Sugar
plus more for garnish
Vanilla Extract
1/2 tsp

Sponsored

Simply Organic Vanilla Extract
Apple Cider Vinegar
1/2 tsp
Apple Cider Vinegar
Egg
2

Sponsored

Eggland's Best Classic Eggs
1 whole and 1 yolk
Gluten-Free All-Purpose Flour
3 Tbsp
Gluten-Free All-Purpose Flour
1 to 1 ratio
or All-Purpose Flour
Unsweetened Cocoa Powder
1 Tbsp
Unsweetened Cocoa Powder
Red Food Coloring
2 tsp
Red Food Coloring
up to 4 tsp
Fresh Strawberry
to taste
Fresh Strawberries

Nutrition Per Serving

VIEW ALL
Calories
550
Fat
28.0 g
Protein
9.1 g
Carbs
69.6 g
Love This Recipe?
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Red Velvet Mocha Lava Cake For Two
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author_avatar
Joy Nemerson at SideChef
Hi, I'm Joy! When I’m not developing recipes or producing SideChef content I explore entomophagy aka I EAT BUGS! I cook “Uncomfortable Comfort Food” -See GetBuggie on IG for more!
https://www.sidechef.com

Author's Notes

Perfecting the bake on the lava cake can take some time. Don’t forget to grease the ramekins and keep an eye on them! Only remove it from the oven when the edge has set and visibly begins to peel away from the wall, and the middle has a cooked-through shell but still jiggles.

Cooking Instructions

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step 1
Preheat the oven to 425 degrees F (220 degrees C).
step 2
In a medium saucepan simmer 2-inches of water.
step 3
In a heatproof bowl melt Butter (3 Tbsp) and Semi-Sweet Baking Chocolate (4 Tbsp) by stirring until smooth.
step 4
Once melted, mix in Salt (to taste) and Espresso (1 Tbsp). Remove from heat.
step 5
Sift in Powdered Confectioners Sugar (3/4 cup) until combined, then let cool.
step 6
Once cool to the touch, add in Simply Organic Vanilla Extract (1/2 tsp), Apple Cider Vinegar (1/2 tsp), and 1 whole egg plus the yolk of a second egg Eggland's Best Classic Eggs (2).
step 7
Slowly mix in the Gluten-Free All-Purpose Flour (3 Tbsp) and Unsweetened Cocoa Powder (1 Tbsp) until combined. The batter should be fairly runny so if it feels too thick add more coffee tsp by tsp to loosen it up.
step 8
Add in Red Food Coloring (2 tsp) until Valentine’s red is achieved.
step 9
Grease two ramekins with butter. Evenly distribute the mixture throughout.
step 10
Bake for 8-10 minutes or until the edges have set and the center has baked enough to form a shell but still jiggles.
step 11
Allow them to cool for 5 minutes before unmolding. Serve warm with a dusting of powdered sugar and garnish with Fresh Strawberries (to taste).

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Tags

Gluten-Free
Date Night
Shellfish-Free
Dessert
Vegetarian
Valentine's Day
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