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SideChef
Recipes
Dairy-Free
Dijon Panko-Crusted Salmon

16 INGREDIENTS • 6 STEPS • 40MINS

Dijon Panko-Crusted Salmon

Recipe
5.0
3 ratings
This quick and easy Dijon Panko Crusted Salmon is slathered in a sweet and tangy mustard mixture then topped with crispy, seasoned panko breadcrumbs and baked to perfection. Quick and easy dinner idea!
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Saporito Kitchen
Hi, I'm Amanda and my goal is to provide you with tasty, seasonal recipes that are handcrafted and designed to inspire.
http://www.saporitokitchen.com/
This quick and easy Dijon Panko Crusted Salmon is slathered in a sweet and tangy mustard mixture then topped with crispy, seasoned panko breadcrumbs and baked to perfection. Quick and easy dinner idea!
40MINS
Total Time
$3.23
Cost Per Serving
Ingredients
Servings
6
us / metric
Salmon Fillet
1.5 lb
Salmon Fillets
Stone Ground Mustard
2 Tbsp
Stone Ground Mustard
Dijon Mustard
2 Tbsp
Dijon Mustard
Maple Syrup
2 Tbsp
Maple Syrup
Dried Parsley
2 tsp
Dried Parsley
Garlic Powder
as needed
Garlic Powder
Kosher Salt
as needed
Kosher Salt
Ground Black Pepper
as needed
Ground Black Pepper
Panko Breading
Panko Breadcrumbs
1 cup
Panko Breadcrumbs
Kosher Salt
as needed
Kosher Salt
Ground Black Pepper
as needed
Ground Black Pepper
Dried Parsley
2 tsp
Dried Parsley
Onion Powder
as needed
Onion Powder
Garlic Powder
as needed
Garlic Powder
Paprika
as needed
Paprika
Olive Oil
2 Tbsp
Olive Oil
Nutrition Per Serving
VIEW ALL
Calories
252
Fat
9.8 g
Protein
25.7 g
Carbs
13.0 g
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Dijon Panko-Crusted Salmon
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author_avatar
Saporito Kitchen
Hi, I'm Amanda and my goal is to provide you with tasty, seasonal recipes that are handcrafted and designed to inspire.
http://www.saporitokitchen.com/
Cooking InstructionsHide images
step 1
Preheat oven to 375 degrees F (190 degrees C) and line baking sheet with parchment paper.
step 2
In a small bowl, combine Stone Ground Mustard (2 Tbsp) and Dijon Mustard (2 Tbsp) with Maple Syrup (2 Tbsp), Dried Parsley (2 tsp), Garlic Powder (as needed), Kosher Salt (as needed), and Ground Black Pepper (as needed). Mix together thoroughly.
step 3
Place Salmon Fillets (1.5 lb) flesh side up on prepared baking sheet. Pour mustard mixture over the entire salmon filet, spreading it evenly over the entire flesh using a silicone basting brush or the back of a spoon.
step 3 Place Salmon Fillets (1.5 lb) flesh side up on prepared baking sheet. Pour mustard mixture over the entire salmon filet, spreading it evenly over the entire flesh using a silicone basting brush or the back of a spoon.
step 4
In another small bowl, combine Panko Breadcrumbs (1 cup) with the Kosher Salt (as needed), Ground Black Pepper (as needed), Dried Parsley (2 tsp), Onion Powder (as needed), Garlic Powder (as needed), and Paprika (as needed). Stir to combine.
step 5
Pour seasoned breadcrumbs over the entire salmon filet, pressing them slightly into the mustard mixture so it will stick to the salmon.
step 5 Pour seasoned breadcrumbs over the entire salmon filet, pressing them slightly into the mustard mixture so it will stick to the salmon.
step 6
Drizzle the top of the breadcrumb mixture with Olive Oil (2 Tbsp) and place the salmon in the preheated oven to bake for 25-30 minutes until golden brown and cooked through. Fish is done if it flakes when you cut into it with a fork.
step 6 Drizzle the top of the breadcrumb mixture with Olive Oil (2 Tbsp) and place the salmon in the preheated oven to bake for 25-30 minutes until golden brown and cooked through. Fish is done if it flakes when you cut into it with a fork.
Tags
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Dairy-Free
Shellfish-Free
Dinner
Salmon
Seafood
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