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RECIPE
16 INGREDIENTS 6 STEPS 40min

Dijon Panko-Crusted Salmon

5.0
2 Ratings
This quick and easy Dijon Panko Crusted Salmon is slathered in a sweet and tangy mustard mixture then topped with crispy, seasoned panko breadcrumbs and baked to perfection. Quick and easy dinner idea!
Dijon Panko-Crusted Salmon Recipe | SideChef
This quick and easy Dijon Panko Crusted Salmon is slathered in a sweet and tangy mustard mixture then topped with crispy, seasoned panko breadcrumbs and baked to perfection. Quick and easy dinner idea!
Providing you with tasty, seasonal recipes that are handcrafted and designed to inspire
http://www.saporitokitchen.com/
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Providing you with tasty, seasonal recipes that are handcrafted and designed to inspire
http://www.saporitokitchen.com/
40min
Total Time
$3.23
Cost Per Serving

Ingredients

Servings
6
US / METRIC
2 Tbsp
Stone Ground Mustard
2 Tbsp
Dijon Mustard
1/2 tsp
Garlic Powder

Panko Breading

1 cup
Panko Breadcrumbs
1/2 tsp
Onion Powder
1/2 tsp
Garlic Powder
1/4 tsp
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Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
252
FAT
9.8 g
PROTEIN
25.6 g
CARBS
13.0 g

Cooking Instructions

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Step 1
Preheat oven to 375 degrees F (190 degrees C) and line baking sheet with parchment paper.
Step 2
In a small bowl, combine Stone Ground Mustard (2 Tbsp) and Dijon Mustard (2 Tbsp) with Maple Syrup (2 Tbsp) , Dried Parsley (1/2 Tbsp) , Garlic Powder (1/2 tsp) , Kosher Salt (1/2 tsp) , and Ground Black Pepper (1/4 tsp) . Mix together thoroughly.
Step 3
Place Salmon Fillets (1.5 lb) flesh side up on prepared baking sheet. Pour mustard mixture over the entire salmon filet, spreading it evenly over the entire flesh using a silicone basting brush or the back of a spoon.
Step 4
In another small bowl, combine Panko Breadcrumbs (1 cup) with the Kosher Salt (1/2 tsp) , Ground Black Pepper (1/4 tsp) , Dried Parsley (1/2 Tbsp) , Onion Powder (1/2 tsp) , Garlic Powder (1/2 tsp) , and Paprika (1/4 tsp) . Stir to combine.
Step 5
Pour seasoned breadcrumbs over the entire salmon filet, pressing them slightly into the mustard mixture so it will stick to the salmon.
Step 6
Drizzle the top of the breadcrumb mixture with Olive Oil (2 Tbsp) and place the salmon in the preheated oven to bake for 25-30 minutes until golden brown and cooked through. Fish is done if it flakes when you cut into it with a fork.

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Nutrition Per Serving
Calories
252
% Daily Value*
Fat
9.8 g
13%
Saturated Fat
1.7 g
8%
Trans Fat
--
--
Cholesterol
52.2 mg
17%
Carbohydrates
13.0 g
5%
Fiber
0.5 g
2%
Sugars
5.4 g
--
Protein
25.6 g
51%
Sodium
671.4 mg
29%
Vitamin D
12.4 µg
62%
Calcium
48.8 mg
4%
Iron
0.6 mg
3%
Potassium
451.7 mg
10%
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