Cooking Instructions
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Step 1
Preheat oven to 375 degrees F (190 degrees C) and line baking sheet with parchment paper.
Step 2
In a small bowl, combine Stone Ground Mustard (2 tablespoon) and Dijon Mustard (2 tablespoon) with Maple Syrup (2 tablespoon), Dried Parsley (2 teaspoon), Garlic Powder (1/2 teaspoon), Kosher Salt (1/2 teaspoon), and Ground Black Pepper (1/4 teaspoon). Mix together thoroughly.
Step 3
Place Salmon Fillet (1.5 pound) flesh side up on prepared baking sheet. Pour mustard mixture over the entire salmon filet, spreading it evenly over the entire flesh using a silicone basting brush or the back of a spoon.
Step 4
In another small bowl, combine Panko Breadcrumbs (1 cup) with the Kosher Salt (1/2 teaspoon), Ground Black Pepper (1/4 teaspoon), Dried Parsley (2 teaspoon), Onion Powder (1/2 teaspoon), Garlic Powder (1/2 teaspoon), and Paprika (1/4 teaspoon). Stir to combine.
Step 5
Pour seasoned breadcrumbs over the entire salmon filet, pressing them slightly into the mustard mixture so it will stick to the salmon.
Step 6
Drizzle the top of the breadcrumb mixture with Olive Oil (2 tablespoon) and place the salmon in the preheated oven to bake for 25-30 minutes until golden brown and cooked through. Fish is done if it flakes when you cut into it with a fork.
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