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RECIPE
13 INGREDIENTS6 STEPS1hr 30min

Stuffed Pizza Meatloaf

4.3
3 Ratings
This meatloaf was made with sour cream instead of eggs. Give it a try!
Stuffed Pizza Meatloaf Recipe | SideChef
This meatloaf was made with sour cream instead of eggs. Give it a try!
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1hr 30min
Total Time
$2.43
Cost Per Serving

Ingredients

US / METRIC
Servings:
4
Serves 4
1 lb
85/15 Lean Ground Beef
1/4 cup
Onions , chopped
1 clove
1/2 Tbsp
Crushed Red Pepper Flakes
1 Tbsp
1 cup
Ritz® Crackers
2 Tbsp
Worcestershire Sauce
1/2 cup
1 cup
Pizza Sauce
6
Mozzarella Slices
1 Tbsp
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Nutrition Per Serving

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CALORIES
668
FAT
43.1 g
PROTEIN
40.3 g
CARBS
27.6 g

Cooking Instructions

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Step 1
Preheat oven to 375 degrees F (190 degrees C). In the bowl of a small food processor, add Ritz® Crackers (1 cup) , Garlic (1 clove) and Crushed Red Pepper Flakes (1/2 Tbsp) and pulse into fine crumbs.
Step 2
In a small skillet, heat Olive Oil (1 Tbsp) . Add cracker mixture and toast lightly over medium heat. Set aside.
Step 3
In a medium bowl, combine 85/15 Lean Ground Beef (1 lb) , Onions (1/4 cup) , crumb mixture, Salt (1 Tbsp) ,  Ground Black Pepper (1/2 Tbsp) , Worcestershire Sauce (2 Tbsp) , Pizza Sauce (1 cup) , Mozzarella Slices (6) and Sour Cream (1/2 cup) . Mix well to combine.
Step 4
Spray a large piece of foil with cooking spray. Flatten out meatloaf into a 9" x 6" rectangle. Arrange mozzarella sticks side by side. Form into a loaf shape enclosing mozzarella sticks. Place in 8 x 12 baking dish. Bake for 30 minutes.
Step 5
After 30 minutes, top with remaining pizza sauce and return to oven for 20 minutes more. After 20 minutes, add the Shredded Mozzarella Cheese (1 cup) and return to oven until cheese is melted and bubbly.
Step 6
Let cool at least 15 minutes before slicing. Serve and enjoy!
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Nutrition Per Serving
Calories
668
% Daily Value*
Fat
43.1 g
55%
Saturated Fat
19.6 g
98%
Trans Fat
0.0 g
--
Cholesterol
131.9 mg
44%
Carbohydrates
27.6 g
10%
Fiber
1.7 g
6%
Sugars
6.8 g
--
Protein
40.3 g
81%
Sodium
2788.5 mg
121%
Vitamin D
--
--
Calcium
547.9 mg
42%
Iron
3.8 mg
21%
Potassium
410.3 mg
9%
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