A 100% plant base, low-carb, low-fat, low-sugar pudding, super easy to make!
Total Time
10min
0.0
0 Ratings
Author: The Fit Mediterranean
Servings:
1
Ingredients
•
5.5
oz
Unsweetened Almond Milk
•
2
tsp
Cacao Powder
•
4
Tbsp
Soy Yogurt
•
1
tsp
Agar-Agar Flakes
•
as needed
Natural Sweetener
Cooking Instructions
1.
Place the Unsweetened Almond Milk (5.5 oz), Cacao Powder (2 tsp), Soy Yogurt (4 Tbsp), Agar-Agar Flakes (1 tsp), and Natural Sweetener (as needed) into a saucepan and bring to a gentle boil.
2.
Remove from heat and transfer into a bowl, let it cool down then refrigerate for a few hours or overnight.
3.
When ready to serve top it off with some seeds and a whip of coconut cream!
Nutrition Per Serving
CALORIES
88
FAT
3.5 g
PROTEIN
3.2 g
CARBS
11.9 g
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