These super healthy, dairy-free, egg-free, gluten-free brownie-like chocolate bites are great to make and snack on whenever you feel like it.
Total Time
1hr 20min
0.0
0 Ratings
Author: The Fit Mediterranean
Servings:
6
Ingredients
•
1 1/3
cups
Ripe
Bananas
•
1/3
cup
Creamy Natural Peanut Butter
•
1/3
cup
Cacao Powder
•
2/3
cup
Almond Flour
•
1/3
cup
Coconut Flour
Cooking Instructions
1.
Blend the Bananas (1 1/3 cups), Creamy Natural Peanut Butter (1/3 cup), Cacao Powder (1/3 cup), Almond Flour (2/3 cup), and Coconut Flour (1/3 cup) together until smooth. Then transfer into your fridge for at least 1 hour (up to 2-3 hours would be better).
2.
Preheat your oven to 350 degrees F (180 degrees C).
3.
Shape the mixture into balls and bake in a preheated oven at 350 degrees F (180 degrees C) for 12-15 minutes.
4.
Let them cool completely then store them in an airtight container at room temperature or in your fridge (during summertime).
Nutrition Per Serving
CALORIES
253
FAT
17.4 g
PROTEIN
9.2 g
CARBS
20.3 g
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