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RECIPE
6 INGREDIENTS7 STEPS50min

Dairy-Free Oil-Free Strawberry Upside Down Cake

A super easy and pretty cake with a few simple ingredients, no butter, and no oil!
Dairy-Free Oil-Free Strawberry Upside Down Cake Recipe | SideChef
A super easy and pretty cake with a few simple ingredients, no butter, and no oil!
The Fit Mediterranean
Daniela grew up in Italy, learning her passion for cooking and culinary secrets from her grandmother. Today she teaches and blogs in Shanghai.
https://www.thefitmediterranean.com/
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The Fit Mediterranean
Daniela grew up in Italy, learning her passion for cooking and culinary secrets from her grandmother. Today she teaches and blogs in Shanghai.
https://www.thefitmediterranean.com/
50min
Total Time
$2.15
Cost Per Serving

Ingredients

US / METRIC
Servings:
1
Serves 1
1 1/4 cups
Type 1 Flour
1/2 cup
Rice Milk
1 tsp
Baking Powder
2
Organic Eggs
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Nutrition Per Serving

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CALORIES
1396
FAT
10.8 g
PROTEIN
28.3 g
CARBS
289.9 g

Cooking Instructions

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Step 1
Preheat your oven to 350 degrees F (180 degrees C).
Step 2
Wash and slice up the Fresh Strawberries (1 cup) , then place them in a saucepan with Granulated Sugar (1/4 cup) . Cook them on low heat until the sugar has melted and turned into a syrup. You don’t want to cook the strawberries at this stage.
Step 3
Line a cake pan with parchment paper and pour the cooked strawberries with the cooking juice at the bottom of the pan, spread it evenly.
Step 4
In a bowl whisk Organic Eggs (2) and Granulated Sugar (1/2 cup) until light and fluffy, add in the Type 1 Flour (1 1/4 cups) and Baking Powder (1 tsp) , and while stirring pour in the Rice Milk (1/2 cup) . Mix until you get a smooth batter.
Step 5
Dice up the remaining Fresh Strawberries (1/3 cup) and stir them into the batter.
Step 6
Next, pour the batter into the pan and bake in a preheated oven at 350 degrees F (180 degrees C) for 25 to 30 minutes.
Step 7
Remove from the oven and let it cool down slightly, then turn your cake upside down on a plate. Wait until it cools down completely, then serve it up!
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Nutrition Per Serving
Calories
1396
% Daily Value*
Fat
10.8 g
14%
Saturated Fat
2.9 g
14%
Trans Fat
0.0 g
--
Cholesterol
355.2 mg
118%
Carbohydrates
289.9 g
105%
Fiber
9.5 g
34%
Sugars
164.8 g
--
Protein
28.3 g
57%
Sodium
590.6 mg
26%
Vitamin D
1.2 µg
6%
Calcium
339.5 mg
26%
Iron
5.2 mg
29%
Potassium
36.6 mg
1%
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