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RECIPE
6 INGREDIENTS 7 STEPS 50min

Dairy-Free Oil-Free Strawberry Upside Down Cake

A super easy and pretty cake with a few simple ingredients, no butter, and no oil!
Dairy-Free Oil-Free Strawberry Upside Down Cake Recipe | SideChef
A super easy and pretty cake with a few simple ingredients, no butter, and no oil!
Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!
https://www.thefitmediterranean.com/
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Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!
https://www.thefitmediterranean.com/
50min
Total Time
$0.36
Cost Per Serving

Ingredients

Servings
6
US / METRIC
1 1/4 cups
Type 1 Flour
1/2 cup
Rice Milk
1 tsp
Baking Powder
2
Organic Eggs
Save Time,
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
233
FAT
1.8 g
PROTEIN
4.7 g
CARBS
48.3 g

Cooking Instructions

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Step 1
Preheat your oven to 350 degrees F (180 degrees C).
Step 2
Wash and slice up the Fresh Strawberries (1 cup) , then place them in a saucepan with Granulated Sugar (1/4 cup) . Cook them on low heat until the sugar has melted and turned into a syrup. You don’t want to cook the strawberries at this stage.
Step 3
Line a cake pan with parchment paper and pour the cooked strawberries with the cooking juice at the bottom of the pan, spread it evenly.
Step 4
In a bowl whisk Organic Eggs (2) and Granulated Sugar (1/2 cup) until light and fluffy, add in the Type 1 Flour (1 1/4 cups) and Baking Powder (1 tsp) , and while stirring pour in the Rice Milk (1/2 cup) . Mix until you get a smooth batter.
Step 5
Dice up the remaining Fresh Strawberries (1/3 cup) and stir them into the batter.
Step 6
Next, pour the batter into the pan and bake in a preheated oven at 350 degrees F (180 degrees C) for 25 to 30 minutes.
Step 7
Remove from the oven and let it cool down slightly, then turn your cake upside down on a plate. Wait until it cools down completely, then serve it up!

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Nutrition Per Serving
Calories
233
% Daily Value*
Fat
1.8 g
2%
Saturated Fat
0.5 g
2%
Trans Fat
0.0 g
--
Cholesterol
59.2 mg
20%
Carbohydrates
48.3 g
18%
Fiber
1.6 g
6%
Sugars
27.5 g
--
Protein
4.7 g
9%
Sodium
98.4 mg
4%
Vitamin D
0.2 µg
1%
Calcium
56.6 mg
4%
Iron
0.9 mg
5%
Potassium
6.1 mg
0%
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