Dairy-Free Oil-Free Strawberry Upside Down Cake

Recipe

6 INGREDIENTS • 7 STEPS • 50MINS

Dairy-Free Oil-Free Strawberry Upside Down Cake

Name: Dairy-Free Oil-Free Strawberry Upside Down Cake
Total time: PT3000.0S
Yield: 6
Ingredients: 150 gram Granulated Sugar; 200 gram Fresh Strawberry; 150 gram Type 1 Flour; 120 milliliter Rice Milk; 1 teaspoon Baking Powder; 2 Organic Egg

A super easy and pretty cake with a few simple ingredients, no butter, and no oil!

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The Fit Mediterranean

Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!

https://www.thefitmediterranean.com/

A super easy and pretty cake with a few simple ingredients, no butter, and no oil!

50MINS

Total Time

$0.36

Cost Per Serving

Ingredients

Servings

6

US / Metric

3/4 cup

Granulated Sugar

1 1/3 cups

Fresh Strawberries

1 1/4 cups

Type 1 Flour

1/2 cup

Rice Milk

1 tsp

Baking Powder

2

Organic Eggs

Nutrition Per Serving

VIEW ALL

Calories

233

Fat

1.8 g

Protein

4.7 g

Carbs

48.3 g

Add to plan

Dairy-Free Oil-Free Strawberry Upside Down Cake

Save

The Fit Mediterranean

Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!

https://www.thefitmediterranean.com/

Cooking InstructionsHide images

step 1

Preheat your oven to 350 degrees F (180 degrees C).

step 2

Wash and slice up the Fresh Strawberry (1 cup), then place them in a saucepan with Granulated Sugar (1/4 cup). Cook them on low heat until the sugar has melted and turned into a syrup. You don’t want to cook the strawberries at this stage.

step 3

Line a cake pan with parchment paper and pour the cooked strawberries with the cooking juice at the bottom of the pan, spread it evenly.

step 4

In a bowl whisk Organic Eggs (2) and Granulated Sugar (1/2 cup) until light and fluffy, add in the Type 1 Flour (1 1/4 cups) and Baking Powder (1 tsp), and while stirring pour in the Rice Milk (1/2 cup). Mix until you get a smooth batter.

step 5

Dice up the remaining Fresh Strawberry (1/3 cup) and stir them into the batter.

step 6

Next, pour the batter into the pan and bake in a preheated oven at 350 degrees F (180 degrees C) for 25 to 30 minutes.

step 7

Remove from the oven and let it cool down slightly, then turn your cake upside down on a plate. Wait until it cools down completely, then serve it up!