Use code TRIPLE10 to save $10 on your first three grocery orders.
SideChef
Recipes
Dairy-Free Oil-Free Strawberry Upside Down Cake

6 INGREDIENTS • 7 STEPS • 50MINS

Dairy-Free Oil-Free Strawberry Upside Down Cake

Recipe
A super easy and pretty cake with a few simple ingredients, no butter, and no oil!
Add to plan
logo
Dairy-Free Oil-Free Strawberry Upside Down Cake
Save
author_avatar
The Fit Mediterranean
Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!
https://www.thefitmediterranean.com/
A super easy and pretty cake with a few simple ingredients, no butter, and no oil!
50MINS
Total Time
$0.36
Cost Per Serving
Ingredients
Servings
6
us / metric
Type 1 Flour
1 1/4 cups
Type 1 Flour
Rice Milk
1/2 cup
Rice Milk
Baking Powder
1 tsp
Baking Powder
Organic Egg
2
Organic Eggs
Nutrition Per Serving
VIEW ALL
Calories
233
Fat
1.8 g
Protein
4.7 g
Carbs
48.3 g
Add to plan
logo
Dairy-Free Oil-Free Strawberry Upside Down Cake
Save
author_avatar
The Fit Mediterranean
Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!
https://www.thefitmediterranean.com/
Cooking InstructionsHide images
step 1
Preheat your oven to 350 degrees F (180 degrees C).
step 2
Wash and slice up the Fresh Strawberry (1 cup), then place them in a saucepan with Granulated Sugar (4 Tbsp). Cook them on low heat until the sugar has melted and turned into a syrup. You don’t want to cook the strawberries at this stage.
step 3
Line a cake pan with parchment paper and pour the cooked strawberries with the cooking juice at the bottom of the pan, spread it evenly.
step 4
In a bowl whisk Organic Eggs (2) and Granulated Sugar (1/2 cup) until light and fluffy, add in the Type 1 Flour (1 1/4 cups) and Baking Powder (1 tsp), and while stirring pour in the Rice Milk (1/2 cup). Mix until you get a smooth batter.
step 5
Dice up the remaining Fresh Strawberry (1/3 cup) and stir them into the batter.
step 6
Next, pour the batter into the pan and bake in a preheated oven at 350 degrees F (180 degrees C) for 25 to 30 minutes.
step 7
Remove from the oven and let it cool down slightly, then turn your cake upside down on a plate. Wait until it cools down completely, then serve it up!
step 7 Remove from the oven and let it cool down slightly, then turn your cake upside down on a plate. Wait until it cools down completely, then serve it up!
Tags
view more tags
Dairy-Free
Shellfish-Free
Vegetarian
Dessert
Mother's Day
0 Saved
top