A super easy and pretty cake with a few simple ingredients, no butter, and no oil!
Total Time
50min
0.0
0 Ratings
Author: The Fit Mediterranean
Servings:
6
Ingredients
•
3/4
cup
Granulated Sugar
•
1 1/3
cups
Fresh Strawberries
•
1 1/4
cups
Type 1 Flour
•
1/2
cup
Rice Milk
•
1
tsp
Baking Powder
•
2
Eggland's Best Organic Eggs (Brown)
Cooking Instructions
1.
Preheat your oven to 350 degrees F (180 degrees C).
2.
Wash and slice up the Fresh Strawberries (1 cup), then place them in a saucepan with Granulated Sugar (4 Tbsp). Cook them on low heat until the sugar has melted and turned into a syrup. You don’t want to cook the strawberries at this stage.
3.
Line a cake pan with parchment paper and pour the cooked strawberries with the cooking juice at the bottom of the pan, spread it evenly.
4.
In a bowl whisk Eggland's Best Organic Eggs (Brown) (2) and Granulated Sugar (1/2 cup) until light and fluffy, add in the Type 1 Flour (1 1/4 cups) and Baking Powder (1 tsp), and while stirring pour in the Rice Milk (1/2 cup). Mix until you get a smooth batter.
5.
Dice up the remaining Fresh Strawberries (1/3 cup) and stir them into the batter.
6.
Next, pour the batter into the pan and bake in a preheated oven at 350 degrees F (180 degrees C) for 25 to 30 minutes.
7.
Remove from the oven and let it cool down slightly, then turn your cake upside down on a plate. Wait until it cools down completely, then serve it up!
Nutrition Per Serving
CALORIES
233
FAT
1.8 g
PROTEIN
4.7 g
CARBS
48.3 g
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