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RECIPE
7 INGREDIENTS4 STEPS30min

Yeast-Free Crackers

Easy homemade crackers made with no yeast, are a perfect snack to pair with dips, cheese, and a good glass of wine!
Yeast-Free Crackers Recipe | SideChef
Easy homemade crackers made with no yeast, are a perfect snack to pair with dips, cheese, and a good glass of wine!
The Fit Mediterranean
Daniela grew up in Italy, learning her passion for cooking and culinary secrets from her grandmother. Today she teaches and blogs in Shanghai.
https://www.thefitmediterranean.com/
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The Fit Mediterranean
Daniela grew up in Italy, learning her passion for cooking and culinary secrets from her grandmother. Today she teaches and blogs in Shanghai.
https://www.thefitmediterranean.com/
30min
Total Time
$1.45
Cost Per Serving

Ingredients

US / METRIC
Servings:
1
Serves 1
1 cup
Type 0 Flour
1/3 cup
Fine Semolina Flour
1/3 cup
Flaxseeds
or other seeds on hand
1/3 cup
Water
1 1/2 Tbsp
Extra-Virgin Olive Oil
plus more to brush on the crackers
1/2 tsp
1 1/8 tsp
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Nutrition Per Serving

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CALORIES
1775
FAT
42.4 g
PROTEIN
27.3 g
CARBS
145.5 g

Cooking Instructions

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Step 1
Preheat your oven to 400 degrees F (200 degrees C).
Step 2
In a bowl add Type 0 Flour (1 cup) , Fine Semolina Flour (1/3 cup) , Salt (1 1/8 tsp) , and Flaxseeds (1/3 cup) . Add in Extra-Virgin Olive Oil (1 1/2 Tbsp) , Honey (1/2 tsp) , and slowly pour in the Water (1/3 cup) mixing all the ingredients together first with a spoon and then with your hand. You should get a soft and smooth dough that is not sticking to your fingers.
Step 3
On a floured surface roll out the dough 3-millimeter thick, cut off your crackers the shape and size you prefer. Lightly brush them with some extra-virgin olive oil.
Step 4
Bake the crackers in a preheated oven at 400 degrees F (200 degrees C) for 12-15 minutes. Remove and let them cool down completely.
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Nutrition Per Serving
Calories
1775
% Daily Value*
Fat
42.4 g
54%
Saturated Fat
4.8 g
24%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
145.5 g
53%
Fiber
17.5 g
62%
Sugars
3.7 g
--
Protein
27.3 g
55%
Sodium
2730.2 mg
119%
Vitamin D
--
--
Calcium
139.5 mg
11%
Iron
4.4 mg
24%
Potassium
408.9 mg
9%
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