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RECIPE
7 INGREDIENTS 4 STEPS 30min

Yeast-Free Crackers

Easy homemade crackers made with no yeast, are a perfect snack to pair with dips, cheese, and a good glass of wine!
Yeast-Free Crackers Recipe | SideChef
Easy homemade crackers made with no yeast, are a perfect snack to pair with dips, cheese, and a good glass of wine!
Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!
https://www.thefitmediterranean.com/
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Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!
https://www.thefitmediterranean.com/
30min
Total Time
$1.45
Cost Per Serving

Ingredients

Servings
1
US / METRIC
1 cup
Type 0 Flour
1/3 cup
Fine Semolina Flour
1/3 cup
Flaxseeds
or other seeds on hand
1/3 cup
Water
1 1/2 Tbsp
Extra-Virgin Olive Oil
plus more to brush on the crackers
1/2 tsp
1 1/8 tsp

Try This Recipe

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Delivery & Pickup From
Estimated Total: Estimated Total:
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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
1775
FAT
42.4 g
PROTEIN
27.3 g
CARBS
145.5 g

Cooking Instructions

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Step 1
Preheat your oven to 400 degrees F (200 degrees C).
Step 2
In a bowl add Type 0 Flour (1 cup) , Fine Semolina Flour (1/3 cup) , Salt (1 1/8 tsp) , and Flaxseeds (1/3 cup) . Add in Extra-Virgin Olive Oil (1 1/2 Tbsp) , Honey (1/2 tsp) , and slowly pour in the Water (1/3 cup) mixing all the ingredients together first with a spoon and then with your hand. You should get a soft and smooth dough that is not sticking to your fingers.
Step 3
On a floured surface roll out the dough 3-millimeter thick, cut off your crackers the shape and size you prefer. Lightly brush them with some extra-virgin olive oil.
Step 4
Bake the crackers in a preheated oven at 400 degrees F (200 degrees C) for 12-15 minutes. Remove and let them cool down completely.

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Nutrition Per Serving
Calories
1775
% Daily Value*
Fat
42.4 g
54%
Saturated Fat
4.8 g
24%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
145.5 g
53%
Fiber
17.5 g
62%
Sugars
3.7 g
--
Protein
27.3 g
55%
Sodium
2730.2 mg
119%
Vitamin D
--
--
Calcium
139.5 mg
11%
Iron
4.4 mg
24%
Potassium
408.9 mg
9%
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