Yeast-Free Crackers

Recipe

7 INGREDIENTS • 4 STEPS • 30MINS

Yeast-Free Crackers

Easy homemade crackers made with no yeast, are a perfect snack to pair with dips, cheese, and a good glass of wine!

Yeast-Free Crackers

Save

The Fit Mediterranean

Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!

https://www.thefitmediterranean.com/

Easy homemade crackers made with no yeast, are a perfect snack to pair with dips, cheese, and a good glass of wine!

30MINS

Total Time

$1.45

Cost Per Serving

Ingredients

Servings

1

US / Metric

1 cup

Type 0 Flour

1/3 cup

Fine Semolina Flour

1/3 cup

or other seeds on hand

1/3 cup

Water

1 1/2 Tbsp

Extra-Virgin Olive Oil

plus more to brush on the crackers

1/2 tsp

1 1/8 tsp

Nutrition Per Serving

VIEW ALL

Calories

1775

Fat

42.4 g

Protein

27.3 g

Carbs

145.5 g

Yeast-Free Crackers

Save

The Fit Mediterranean

Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!

https://www.thefitmediterranean.com/

Cooking InstructionsHide images

step 1

Preheat your oven to 400 degrees F (200 degrees C).

step 2

In a bowl add Type 0 Flour (1 cup), Fine Semolina Flour (1/3 cup), Salt (1 1/8 tsp), and Flaxseeds (1/3 cup). Add in Extra-Virgin Olive Oil (1 1/2 Tbsp), Honey (1/2 tsp), and slowly pour in the Water (1/3 cup) mixing all the ingredients together first with a spoon and then with your hand. You should get a soft and smooth dough that is not sticking to your fingers.

step 3

On a floured surface roll out the dough 3-millimeter thick, cut off your crackers the shape and size you prefer. Lightly brush them with some extra-virgin olive oil.

step 4

Bake the crackers in a preheated oven at 400 degrees F (200 degrees C) for 12-15 minutes. Remove and let them cool down completely.

step 4 Bake the crackers in a preheated oven at 400 degrees F (200 degrees C) for 12-15 minutes. Remove and let them cool down completely.

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