If you’re unfamiliar with Korean food, beef bulgogi is a pretty classic Korean recipe that serves as a great introduction to Korean food.
Total Time
2hr 45min
4.7
3 Ratings
Author: Local Adventurer
Servings:
2
Ingredients
•
1
lb
Rib Eye Steak
or Beef Tenderloin
•
3
Tbsp
Soy Sauce
•
1/2
Medium
Onion
, chopped
•
2
Tbsp
Granulated Sugar
•
1
clove
Garlic
, minced
•
1
Tbsp
Scallions
, chopped
•
2
Tbsp
Rice Wine
•
1
Tbsp
Sesame Oil
•
1/2
cup
Coca Cola
•
1
Tbsp
Toasted White Sesame Seeds
•
5
French Baby Carrots
Cooking Instructions
1.
Mix Soy Sauce (3 Tbsp), Onion (1/2), Granulated Sugar (2 Tbsp), Garlic (1 clove), Scallions (1 Tbsp), Rice Wine (2 Tbsp), Sesame Oil (1 Tbsp), Coca Cola (1/2 cup), and French Baby Carrots (5) in a bowl or tupperware to make the marinade.
2.
Add the Rib Eye Steak (1 lb) and marinate for a few hours or overnight for best results.
3.
Grill, BBQ, or pan-fry until meat is cooked for approximately 30 minutes.
4.
Sprinkle with Toasted White Sesame Seeds (1 Tbsp) and serve.
Nutrition Per Serving
CALORIES
589
FAT
29.8 g
PROTEIN
50.5 g
CARBS
34.8 g
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