Name: Barbecue Chicken in the Oven
Total time: PT11700.0S
Yield: 4
Ingredients: 8 piece Chicken; 1 quart Milk; 1 tablespoon Hot Sauce; 2 tablespoon Chili Powder; 2 tablespoon Grapeseed Oil; 1 cup Barbecue Sauce; to taste Salt; to taste Ground Black Pepper

Barbecue Chicken in the Oven

Recipe

If you are going to make chicken for dinner this week, then why not make this amazing baked barbecue chicken in the oven. If you don’t want to fire up the grill or the weather isn’t permitting you to barbecue outdoors, then you're going to be amazed at how easy this barbecue chicken recipe is to make.

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Throwdown Kitchen

Hi, I’m John Mooney, and I am a food writer and video blogger. I started the Throwdown Kitchen blog to write about the amazing foods that people make. My wife Jeannette and I live in Maryland, and our passion is discovering amazing restaurants, roadside stands and the people who make it happen.

http://throwdownkitchen.com/

3HRS 15MINS

Total Time

$4.89

Cost Per Serving

Ingredients

Servings

us / metric

8 pieces

Chicken

bone-in thighs and breasts

4 cups

Milk

1 Tbsp

Hot Sauce

Sriracha or Tabasco

2 Tbsp

Chili Powder

2 Tbsp

Grapeseed Oil

1 cup

Barbecue Sauce, divided

I used Sweet Baby Ray's

to taste

Salt

to taste

Ground Black Pepper

Nutrition Per Serving

VIEW ALL

Calories

1062

Fat

64.6 g

Protein

74.8 g

Carbs

45.1 g

Author's Notes

Feel free to use your favorite barbecue sauce for this oven-baked chicken recipe. If I have the time, I may be inclined to make a quick barbecue sauce to go with our dinner. But in this case, for an easy weeknight dinner for the family, we’ll use our go-to barbecue sauce, Sweet Baby Rays. I like Baby Rays because it is a great sauce by itself, but also can be adjusted to tastes. Adding a little vinegar and mustard makes it Memphis-style. Bring in some peach jam or honey to take on a whole new flavor.