Cooking Instructions
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Step 1
Start by seasoning the
Chicken (8 pieces)
all over with
Salt (to taste)
and
Ground Black Pepper (to taste)
. Set these aside in the fridge for at least 30 minutes.
Step 2
Then, in a large bowl, make a milk bath by combining
Milk (4 cups)
with
Hot Sauce (1 Tbsp)
. Put the chicken into the milk bath and marinate for at least 2 hours or overnight.
Step 3
Remove the chicken from the marinade and pat dry with paper towels. Then season the chicken parts all over with a light dusting of
Chili Powder (2 Tbsp)
.
Step 4
Preheat an oven to 400 degrees F (200 degrees C).
Step 5
Brush
Grapeseed Oil (2 Tbsp)
onto a baking pan and lay the chicken parts skin side down onto the baking pan. Put the tray of chicken into the oven and bake for 25 minutes.
Step 6
Remove the chicken from the oven and lightly brush the chicken parts with
Barbecue Sauce (1/2 cup)
. Turn the chicken over and now brush the skin side of the chicken with more barbecue sauce. Put the chicken back in the oven for 10 minutes.
Step 7
Remove the chicken from the oven again, and brush the chicken with another layer of
Barbecue Sauce (1/2 cup)
.
Step 8
Put the chicken back in the oven for 10 more minutes and cooks until the sauce is set and the chicken has reached an internal temperature of 165 degrees F (75 degrees C).
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