Crunchy homemade crackers made with sourdough and whole red rice flour!
Total Time
1hr 30min
0.0
0 Ratings
Author: The Fit Mediterranean
Servings:
1
Ingredients
•
6
oz
Sourdough Starters
•
3/4
cup
Red Rice Flour
•
1
oz
Water
•
0.5
oz
Extra-Virgin Olive Oil
•
1
tsp
Salt
•
1/3
cup
Whole Wheat Flour
Cooking Instructions
1.
Take your sourdough starter out of the fridge 2-4 hours before starting. It needs to get bubbling which will take longer during wintertime, and will be much faster over the summertime.
2.
In a bowl combine the Sourdough Starters (6 oz), Red Rice Flour (3.5 oz), Water (1 oz), Extra-Virgin Olive Oil (0.5 oz), Salt (0.5 oz), and Whole Wheat Flour (2 oz).
3.
Stir them all together then cover with plastic wrap and let rest for 1 hour. The dough now should look much more relaxed and elastic.
4.
Roll it out onto a floured surface.
5.
Then cut off your crackers the shape you like! Prick the crackers with a fork.
6.
Preheat your over to 400 degrees F (200 degrees C).
7.
Bake in a preheated oven at 400 degrees F (200 degrees C) for about 20 to 40 minutes or until your crackers are nice and crispy. Remove and let them cool down completely before storing them.
Nutrition Per Serving
CALORIES
1068
FAT
26.1 g
PROTEIN
24.5 g
CARBS
189.4 g
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