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3 Ingredient Quarantine Cake
Recipe

3 INGREDIENTS • 6 STEPS • 50MINS

3 Ingredient Quarantine Cake

Ran out of eggs, flour, chocolate, butter, oil, and cacao but still want cake? I’ve got you covered with this easy 3-ingredient cake. 3 ingredients are all you need to make this super simple and yummy cake!
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3 Ingredient Quarantine Cake
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The Fit Mediterranean
Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!
https://www.thefitmediterranean.com/
Ran out of eggs, flour, chocolate, butter, oil, and cacao but still want cake? I’ve got you covered with this easy 3-ingredient cake. 3 ingredients are all you need to make this super simple and yummy cake!
50MINS
Total Time
$0.51
Cost Per Serving
Ingredients
Servings
6
US / Metric
Cookies
3 1/2 cups
Cookies
Chocolate or Vanilla
Milk
13 oz
Milk
or Water
Baking Powder
1 tsp
Baking Powder
Nutrition Per Serving
VIEW ALL
Calories
271
Fat
10.7 g
Protein
5.3 g
Carbs
40.7 g
Add to plan
logo
3 Ingredient Quarantine Cake
Save
author_avatar
The Fit Mediterranean
Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!
https://www.thefitmediterranean.com/
Cooking InstructionsHide images
step 1
Preheat your oven to 350 degrees F (180 degrees C).
step 2
In a food processor pulse the Cookies (3 1/2 cups) into powder.
step 2 In a food processor pulse the Cookies (3 1/2 cups) into powder.
step 3
Transfer mixture into a bowl and add Milk (13 oz) and Baking Powder (1 tsp). Whisk all the ingredients together.
step 3 Transfer mixture into a bowl and add Milk (13 oz) and Baking Powder (1 tsp). Whisk all the ingredients together.
step 4
Transfer batter into an 8-inch cake pan, lined with parchment paper.
step 4 Transfer batter into an 8-inch cake pan, lined with parchment paper.
step 5
Bake in a preheated oven at 350 degrees F (180 degrees C) for about 40 minutes or until a toothpick inserted in the center comes out dry.
step 6
Dust the top with some powdered sugar if you fancy. Slice it up and enjoy!
step 6 Dust the top with some powdered sugar if you fancy. Slice it up and enjoy!
Tags
Shellfish-Free
Kid-Friendly
Vegetarian
Dessert
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