Easy Banana Jam is a delicious fruit preserve that anyone can make. Fresh bananas are combined with lime juice, sugar and water then boiled until thick. Poured into a sterilised jar and sealed, this jam will keep in the cupboard unopened for up to 3 months, or opened for up to a week - give it a go!
Total Time
40min
4.7
3 Ratings
Author: One Pot Chef Show
Servings:
4
Ingredients
•
8
Bananas
, diced
•
2
Limes
, juiced
•
1/2
cup
Granulated Sugar
•
1/2
cup
Water
Cooking Instructions
1.
Into a large bowl, add the juice from Limes (2) together with your Bananas (8). Give the mixture a gentle toss. Set aside for a moment while you work on the jam.
2.
Into a large saucepan, add your Granulated Sugar (1/2 cup) and Water (1/2 cup). Stir the mixture gently over a medium heat. Once the syrup starts to boil, put the lid on the top for 2 minutes to allow it to stand.
3.
Add in the banana and lime mixture into the sauce pan. Turn the heat down to low temperature and allow it to boil for half an hour until the jam is thickened up.
4.
Into a clean sterilized and dry jar, pour in your jam and allow it to cool down before use. Enjoy!
Nutrition Per Serving
CALORIES
97
FAT
--
PROTEIN
--
CARBS
25.0 g
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