Betty demonstrates how to make Sour Cream Cornbread. This bread is great with a casual meal or served hot with butter anytime.

Betty's Kitchen
I am a retired math professor. I love sharing my homestyle recipes, many of them are traditional Southern dishes.
https://www.youtube.com/user/bettyskitchen
30MINS
Total Time
$1.79
Cost Per Serving
Ingredients
Servings
4
us / metric

1 cup
Cornmeal

1/2 cup
Vegetable Oil

1 Tbsp
Peanut Oil
Nutrition Per Serving
Calories
572
Fat
44.7 g
Protein
8.6 g
Carbs
36.5 g