6 INGREDIENTS • 5 STEPS • 30MINS

Betty's Sour Cream Cornbread

Name: Betty's Sour Cream Cornbread
Total time: PT1800.0S
Yield: 4
Ingredients: 2 Egg; 1 cup Cornmeal; 1/2 cup Vegetable Oil; 1 cup Sour Cream; 1 can Whole Kernel Corn; 1 tablespoon Peanut Oil

Recipe

4.3

3 ratings

Betty demonstrates how to make Sour Cream Cornbread. This bread is great with a casual meal or served hot with butter anytime.

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Betty demonstrates how to make Sour Cream Cornbread. This bread is great with a casual meal or served hot with butter anytime.

Betty's Kitchen

I am a retired math professor. I love sharing my homestyle recipes, many of them are traditional Southern dishes.

https://www.youtube.com/user/bettyskitchen

30MINS

Total Time

$1.79

Cost Per Serving

Ingredients

Servings

4

us / metric

2

Nutrition Per Serving

VIEW ALL

Calories

572

Fat

44.7 g

Protein

8.6 g

Carbs

36.5 g

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Betty's Sour Cream Cornbread

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Betty's Kitchen

I am a retired math professor. I love sharing my homestyle recipes, many of them are traditional Southern dishes.

https://www.youtube.com/user/bettyskitchen

Cooking Instructions

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step 1

Preheat oven to 450 degrees F (230 degrees C).

step 2

In a large bowl, use a spoon to mix Eggland's Best Classic Eggs (2), Cornmeal (1 cup), Vegetable Oil (1/2 cup), Sour Cream (1 cup) and Whole Kernel Corn (1 can) together, just until well-combined.

step 3

Pour batter into a hot 10 ½-inch skillet that has been greased with Peanut Oil (1 Tbsp).

step 4

Bake until a toothpick inserted in the center comes out clean. If top is not brown, turn oven to broil for the last minute or so. Remove from oven and immediately cut into wedges and serve with butter.

step 5

Serve and enjoy!

Betty's Sour Cream Cornbread

4.3

30MINS

$1.79

Ingredients

Nutrition Per Serving

Nutrition Per Serving

Cooking Instructions

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