Preheat oven to 450 degrees F (230 degrees C).
In a large bowl, use a spoon to mix
Cornmeal (1 cup)
Vegetable Oil (1/2 cup)
Sour Cream (1 cup)
Whole Kernel Corn (1 can)
together, just until well-combined.
Pour batter into a hot 10 ½-inch skillet that has been greased with
Peanut Oil (1 Tbsp)
Bake until a toothpick inserted in the center comes out clean. If top is not brown, turn oven to broil for the last minute or so. Remove from oven and immediately cut into wedges and serve with butter.