While the chicken is cooking, add
Calabrian Chili Paste (1/4 cup)
Red Wine Vinegar (1/3 cup)
Granulated Sugar (2 Tbsp)
Garlic (4 cloves)
Dried Oregano (1 Tbsp)
Fresh Parsley (1 Tbsp)
Crushed Red Pepper Flakes (1/2 tsp)
Water (1 Tbsp)
, 1 Tbsp of
, and the juice of 1/2 a lemon to a small saucepan over medium heat, and whisk until combined. Taste and adjust seasoning as needed. If the sauce is too thick, add more water as needed.
When the wings are done, transfer them to a bowl and add the warm sauce. Toss until they're evenly coated. If desired, roast for an additional 5 minutes.