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Calabrian Chili Wings

These Calabrian Chili Wings are just that…they’re sticky, they’re crunchy, they’re spicy, and they’re packed with tons of flavor. Perfect for when you’re having a bunch of people over or hosting the big game.

Total Time

1hr

0.0

0 Ratings

Author: Cooking with Rocco

Servings:

Ingredients

•

2 lb

Tyson® Chicken Wings

•

1/4 cup

Calabrian Chili Paste

•

1/3 cup

Red Wine Vinegar

•

2 Tbsp

Granulated Sugar

or Honey

•

4 cloves

Garlic

•

1 Tbsp

Dried Oregano

•

1 Tbsp

Finely Chopped Fresh Parsley

•

Lemon , zested, juiced

•

1/2 tsp

Crushed Red Pepper Flakes

•

1 Tbsp

Water

•

to taste

Salt

•

to taste

Ground Black Pepper

Cooking Instructions

Preheat oven to 425 degrees F (220 degrees C).

Using a paper towel, completely dry the Tyson® Chicken Wings (2 lb) and season with Salt (to taste) and Ground Black Pepper (to taste) .

Place them on a sheet tray with a wire rack (or lined with parchment paper). Roast on the upper-third rack for 40-45 minutes until desired crispness and internal temperature reaches 165 degrees F (75 degrees C).

While the chicken is cooking, add Calabrian Chili Paste (1/4 cup) , Red Wine Vinegar (1/3 cup) , Granulated Sugar (2 Tbsp) , Garlic (4 cloves) , Dried Oregano (1 Tbsp) , Fresh Parsley (1 Tbsp) , Crushed Red Pepper Flakes (1/2 tsp) , Water (1 Tbsp) , 1 Tbsp of Lemon (1) , and the juice of 1/2 a lemon to a small saucepan over medium heat, and whisk until combined. Taste and adjust seasoning as needed. If the sauce is too thick, add more water as needed.

When the wings are done, transfer them to a bowl and add the warm sauce. Toss until they're evenly coated. If desired, roast for an additional 5 minutes.

Author's Notes

Yields 20-24 Winglets

Nutrition Per Serving

CALORIES

145

FAT

8.3 g

PROTEIN

12.6 g

CARBS

5.4 g