No-Fuss Gingerbread Latte

Do you know those days when you’re just ready to have your coffee in hand? Well, this no-fuss gingerbread latte is the recipe for those exact days, and it's ready in ten minutes or less.

Total Time

10min

0.0

0 Ratings

Author: By Gabriella

Servings:

Ingredients

•

1 cup

Freshly Brewed Coffee

or 2 shots of Espresso

•

1/2 Tbsp

Brown Sugar

•

1/4 tsp

Vanilla Extract

•

1/4 tsp

Gingerbread Spice

•

1 dash

Ground Cinnamon

•

to taste

Milk

Cooking Instructions

Add your Brown Sugar (1/2 Tbsp) , Vanilla Extract (1/4 tsp) , and Gingerbread Spice (1/4 tsp) to your mug.

Warm up your Milk (to taste) . I simply warm mine up on the stove then froth it.

Pour your Coffee (1 cup) into your mug, mixing your sugar, extract, and spices until dissolved.

Top with your frothed milk, and add an extra dash of Ground Cinnamon (1 dash) on top for good measure.

Author's Notes

If you don’t have gingerbread spices on hand, don’t fret! Here are two options:
1. Just use pumpkin pie spices instead, if you have those! And, forego the extra dash of cinnamon.
2. Make your own gingerbread spice mix with 2 parts allspice, cinnamon, ginger, and 1 part cloves and nutmeg. Easy peasy!

Nutrition Per Serving

CALORIES

878

FAT

1.3 g

PROTEIN

29.3 g

CARBS

188.4 g