Do you know those days when you’re just ready to have your coffee in hand? Well, this no-fuss gingerbread latte is the recipe for those exact days, and it's ready in ten minutes or less.
Total Time
10min
0.0
0 Ratings
Author: By Gabriella
Servings:
1
Ingredients
•
1
cup
Freshly Brewed
Coffee
or 2 shots of Espresso
•
1/2
Tbsp
Brown Sugar
•
1/4
tsp
Vanilla Extract
•
1/4
tsp
Gingerbread Spice
•
1
dash
Ground Cinnamon
•
to taste
Milk
Cooking Instructions
1.
Add your
Brown Sugar (1/2 Tbsp)
,
Vanilla Extract (1/4 tsp)
, and
Gingerbread Spice (1/4 tsp)
to your mug.
2.
Warm up your
Milk (to taste)
. I simply warm mine up on the stove then froth it.
3.
Pour your
Coffee (1 cup)
into your mug, mixing your sugar, extract, and spices until dissolved.
4.
Top with your frothed milk, and add an extra dash of
Ground Cinnamon (1 dash)
on top for good measure.
Author's Notes
If you don’t have gingerbread spices on hand, don’t fret! Here are two options:
1. Just use pumpkin pie spices instead, if you have those! And, forego the extra dash of cinnamon.
2. Make your own gingerbread spice mix with 2 parts allspice, cinnamon, ginger, and 1 part cloves and nutmeg. Easy peasy!
Nutrition Per Serving
CALORIES
878
FAT
1.3 g
PROTEIN
29.3 g
CARBS
188.4 g
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