A fall spiced cinnamon simple syrup that’s exactly that…simple.
Total Time
30min
0.0
0 Ratings
Author: By Gabriella
Servings:
1
Ingredients
•
2
Cinnamon Sticks
•
1/2
cup
Water
•
1/2
cup
Brown Sugar
•
1
Orange
•
5
Black Peppercorns
•
5
Whole Cloves
Cooking Instructions
1.
Combine the Cinnamon Sticks (2), Water (1/2 cup), Brown Sugar (1/2 cup), peel of a Orange (1), Black Peppercorns (5), and Whole Cloves (5) in a pot.
2.
Heat over high heat and let it boil until the sugar dissolves.
3.
Turn the heat to low and let simmer for 30 minutes.
4.
Turn the heat off and let cool. Then transfer into a sealable glass container (removing the cinnamon sticks) and keep in the fridge for 1-2 weeks.
Nutrition Per Serving
CALORIES
509
FAT
0.0 g
PROTEIN
2.1 g
CARBS
134.7 g
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