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RECIPE
4 INGREDIENTS3 STEPS5MIN

Cynar Spritz

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46 Saved

By Gabriella

Hi! I’m Gabriella and I love creating unique recipes with a touch of whimsy. You’re most likely to find me with a book and cocktail in hand. Cheers!
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This nice and easy zingy cocktail is ideal for sipping during late summer and fall, and even as you’re heading into winter.
5MIN
Total Time

By Gabriella

Hi! I’m Gabriella and I love creating unique recipes with a touch of whimsy. You’re most likely to find me with a book and cocktail in hand. Cheers!
GO TO BLOG

Ingredients

US / METRIC
Servings:
1
Serves 1
2 fl oz
Cynar® Liqueur
3 fl oz
Cava
1
Grapefruit , peeled, juiced
2 oz juice and peel
1 splash
Club Soda

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Nutrition Per Serving

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CALORIES
390
FAT
0.4 g
PROTEIN
2.1 g
CARBS
49.2 g

Author's Notes

Now, if you’re looking for a fun garnish idea, I played around with some herbs here and came up with this:
Place fresh dill atop your grapefruit peel. And, top that with dried hibiscus. It gives the cocktail some fun texture and the scent of the dill plays right into the Cynar.

Cooking Instructions

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Step 1
Pour Cynar® Liqueur (2 fluid ounce), Cava (3 fluid ounce), and 2 oz of juice of a Grapefruit (1) into a red wine glass filled with ice.
Step 2
Stir to combine. Top off with Club Soda (1 splash).
Step 3
Squeeze the peel of grapefruit over top of the glass to release oils and drop in to garnish.

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Nutrition Per Serving
Calories
390
% Daily Value*
Fat
0.4 g
1%
Saturated Fat
0.0 g
0%
Trans Fat
--
--
Cholesterol
--
--
Carbohydrates
49.2 g
18%
Fiber
--
--
Sugars
26.4 g
--
Protein
2.1 g
4%
Sodium
7.7 mg
0%
Vitamin D
--
--
Calcium
36.5 mg
3%
Iron
0.5 mg
3%
Potassium
401.3 mg
9%
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