If you like to play host/hostess and/or enjoy getting a little adventurous with your bevy recipes, try this Warm-Weather Coffee Cocktail. The ginger paired with the coffee flavor of the liqueur is a real treat.
If you like to play host/hostess and/or enjoy getting a little adventurous with your bevy recipes, try this Warm-Weather Coffee Cocktail. The ginger paired with the coffee flavor of the liqueur is a real treat.
Despite how special this coffee cocktail sounds, it’s an easy 2-step recipe. Anyone could make it. You don’t even need a tumbler! While I love a good shaken drink, I do enjoy that this one is an easy-stirred one, which is perfect if you’re hosting. Less time + fewer steps = happy guests.
Cooking Instructions
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Step 1
Combine PATRÓN® XO Café Coffee Liqueur (1.5 fl oz), ST. GERMAIN (0.8 fl oz), and Ginger Beer (3 fl oz) in a highball glass, fill with ice and stir gently to combine.
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