Cooking Instructions
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Step 1
Line an 8x8-inch baking tin with parchment and set aside.
Step 2
Into a large bowl combine the
Old Fashioned Rolled Oats (1 cup)
,
Almond Flour (3/4 cup)
,
Peanut Butter (1/2 cup)
, and
Maple Syrup (1/4 cup)
.
Step 3
Transfer mixture to a lined baking tin and pat down to ensure everything is evenly distributed.
Step 4
Pour
Dark Chocolate (3/4 cup)
over the almond flour mixture and evenly disperse using a spatula or the back of a spoon.
Step 5
Place in the freezer and set for 2 hours before enjoying.
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