Cooking Instructions
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Step 1
For the honey syrup, heat the
Water (1/2 cup)
and
Honey (1 1/2 cups)
in a small saucepan. Once mixed together remove from heat and set aside to cool. Reserve 1/2 oz for the mocktail and save the rest for another recipe.
Step 2
In the bottom of a cocktail shaker or glass pitcher muddle the
Fresh Mint Leaves (6)
.
Step 3
Add ice and pour the Honey Syrup, juice from
Lime (1)
and
Just Jan’s® Seedless Raspberry Spread (3 Tbsp)
into the pitcher. Shake or stir until well-mixed.
Step 4
Pour into your favorite glass and top with
Ginger Beer (to taste)
. So refreshing.
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