For the honey syrup, heat the
Water (1/2 cup)
Honey (1 1/2 cups)
in a small saucepan. Once mixed together remove from heat and set aside to cool. Reserve 1/2 oz for the mocktail and save the rest for another recipe.
In the bottom of a cocktail shaker or glass pitcher muddle the
Fresh Mint Leaves (6)
Add ice and pour the Honey Syrup, juice from
Just Jan’s® Seedless Raspberry Spread (3 Tbsp)
into the pitcher. Shake or stir until well-mixed.
Pour into your favorite glass and top with
Ginger Beer (to taste)
. So refreshing.