6 INGREDIENTS • 4 STEPS • 5MINS

Razzie Ginger Mocktail

Name: Razzie Ginger Mocktail
Total time: PT300.0S
Yield: 1
Ingredients: 1/2 cup Water; 1 1/2 cup Honey; 1 Lime; 2 ounce Just Jan’s® Seedless Raspberry Spread; 6 Fresh Mint Leaves; to taste Ginger Beer

Recipe

One of the great things about the Pacific Northwest is the climate for berries. Blackberries and raspberries are everywhere. It's the bright, sweet, and slightly tart, raspberries that were my inspiration for this drink.

Love This Recipe?

Add to plan

Razzie Ginger Mocktail

Save

Just Jan's

I'm Jan, creator of Just Jan's spreads. All my recipes use my natural spreads.

https://www.justjans.com/

One of the great things about the Pacific Northwest is the climate for berries. Blackberries and raspberries are everywhere. It's the bright, sweet, and slightly tart, raspberries that were my inspiration for this drink.

5MINS

Total Time

$5.99

Cost Per Serving

Ingredients

Servings

1

us / metric

1

Lime, juiced

1 fl oz juice per serving

8 tsp

Just Jan’s® Seedless Raspberry Spread

6

Fresh Mint Leaves

to taste

Ginger Beer

or Ginger Ale

Honey Syrup

1/2 cup

Water

1 1/2 cups

Honey

Nutrition Per Serving

VIEW ALL

Calories

1687

Fat

0.1 g

Protein

1.7 g

Carbs

455.6 g

Love This Recipe?

Add to plan

Razzie Ginger Mocktail

Save

Just Jan's

I'm Jan, creator of Just Jan's spreads. All my recipes use my natural spreads.

https://www.justjans.com/

Cooking InstructionsHide images

step 1

For the honey syrup, heat the Water (1/2 cup) and Honey (1 1/2 cups) in a small saucepan. Once mixed together remove from heat and set aside to cool. Reserve 1/2 oz for the mocktail and save the rest for another recipe.

step 2

In the bottom of a cocktail shaker or glass pitcher muddle the Fresh Mint Leaves (6).

step 3

Add ice and pour the Honey Syrup, juice from Lime (1) and Just Jan’s® Seedless Raspberry Spread (8 tsp) into the pitcher. Shake or stir until well-mixed.

step 4

Pour into your favorite glass and top with Ginger Beer (to taste). So refreshing.